精選食物英語(yǔ)作文7篇
在日常學(xué)習(xí)、工作抑或是生活中，大家一定都接觸過(guò)作文吧，借助作文可以提高我們的語(yǔ)言組織能力。你所見(jiàn)過(guò)的作文是什么樣的呢？以下是小編幫大家整理的食物英語(yǔ)作文7篇，歡迎大家借鑒與參考，希望對(duì)大家有所幫助。
食物英語(yǔ)作文 篇1
我最喜歡的食物 My Favorite Food
Inour China, there are many delicious dishes. In the record A Bite of China, wecan see the essence of Chinese diet. Among so many dishes, I like sweet andsour spare rib and beef most. Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies. There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.
在我們中國(guó)，有許多美味的食物。在紀(jì)錄片《舌尖上的中國(guó)》里，我們可以看到中國(guó)烹飪的精華所在。在所有的菜肴里，我最喜歡的是酸甜排骨和牛肉。酸甜排骨是一道大受歡迎的傳統(tǒng)菜肴。它的烹飪方法很簡(jiǎn)單，但味道卻很好。酸味和甜味融合在一起，吃起來(lái)回味無(wú)窮。牛肉在普通家庭中也很受追捧。牛肉這種食材有許多烹制方法，可以炒或燉，味道不同但卻同樣味美。但是，家的味道才是最受大眾歡迎的味道。
食物英語(yǔ)作文 篇2
Wasting FoodIt’s near the end of this year and many companies or units hold their annual meetings in this period. Most of the meetings are held in hotels or restaurants.
But a terrible phenomenon has aroused much concern that is food waste.
It’s reported that after a banquet the waste of ort reaches to 40 percent which is a huge waste. Even worse the dishes are often very expensive. Some waiters say a table leftovers is their one week wages or more. On the contrary we should be noticed that in many places in China or in the world there are many people never have a full meal. The food we waste is the feast they can’t expect. Are you hurt by the both two extreme?
I think you are or you should be. On the one hand the leftovers cost much money and labor but they do not be treasured. On the other hand some people struggle their whole life and never get a full meal. I hope people can pay more attention to food waste and remind of ourselves every day that do not waste any food.
快到年終，許多公司和單位都在這個(gè)時(shí)候舉行年會(huì)，而大多數(shù)年會(huì)都被放到酒店或飯店進(jìn)行。
與此同時(shí)，有一個(gè)非常不好的現(xiàn)象引起了許多人的關(guān)注，那就是食物浪費(fèi)。
據(jù)報(bào)道，一場(chǎng)宴會(huì)過(guò)后，被浪費(fèi)掉的食物達(dá)到四成，這是個(gè)很大的比例。然而更令人痛心的是，這其中的菜基本都很貴。有的餐廳服務(wù)員說(shuō)，有時(shí)候一桌的剩菜能趕上他們一個(gè)星期的工資了，甚至更多。反之，我們也應(yīng)看到在中國(guó)或世界上的許多地方，還有很多人食不果腹。我們浪費(fèi)掉的食物是他們不敢奢望的饕餮盛宴。你被這樣的兩個(gè)極端刺傷了嗎?
我想你有，或者你應(yīng)該有所觸動(dòng)。一方面，剩菜花費(fèi)了大量金錢和勞力，但卻得不到珍惜;另一方面，有的人卻窮極一生也得不到一頓飽飯。我希望人們能更多地關(guān)注食物浪費(fèi)，時(shí)刻提醒自己拒絕浪費(fèi)。
食物英語(yǔ)作文 篇3
My favorite food
Today， my mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.
Mother first ready material: carp， onions， ginger， garlic， sugar， soy sauce， coriander， rice wine， salt， cooking oil and green pepper.
These materials are ready， my mother began to wash the fish. She saw a knife to scale， and then remove the fish gills， and fish bubble remain in the belly， to puncture the bubble of fish， the fish maw with black all the debris removed， cleaned the fish， fish evenly in a few designated marks I can spare.
Mother heated the pot， when smoking pot when the oil poured into a little， let the pot coated with a layer of oil， then add a small amount of cooking oil， fry after a good wash pot Add the fish and then release into some rice wine， so you can remove the fish smell， adding a teaspoon of sugar， a small amount of soy sauce.fish can be a color， then start adding cold water， let the fish submerged in water， adding green onions， ginger， garlic， pepper and salt， and then after the fire to boil， to low heat， boil 40 minutes， adding parsley， Finally， a pot of tasty braised fish cooking in her mother under the care of.
Smell this fragrance， I salivate. I quickly pick up the chopsticks， a small dip at juice， ah， how good you and incense and soft and slippery， so together with color， flavor and taste a whole food ah！
食物英語(yǔ)作文 篇4
In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well asrich in nutrition. It's good to our health. There are various cooking methods and I think the simplest way is the best one. Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.
我的家鄉(xiāng)有很多好吃的食物。中國(guó)人都很喜歡吃這些食物。我也很喜歡吃。我喜歡的食物有很多，比如雞肉，魚肉，牛肉，豆腐，面條等等。魚肉好吃并且含有豐富的營(yíng)養(yǎng)，對(duì)我們的健康很有好處。有很多種烹飪方式，我認(rèn)為最簡(jiǎn)單的方式就是最好的方式。豆腐也是我喜歡的食物。它可以和很多其他種類的菜一起烹飪。不同口味相互結(jié)合能夠使食物更美味。
食物英語(yǔ)作文 篇5
It Is Shame To Waste Food
Nowadays with the development of our society and the world most people have no need to worry about suffering famine.
The general level of people’s living standard has been improved dramatically. As most people have enough food to eat so they don’t treasure it even waste. Actually it is not easy to grow or produce food. It needs a long time and great energy. Moreover there are still many poor places in the world whose people don’t have enough food. They still have to worry about dying of hunger. Knowing this don’t you think it is shame to waste food?
In my view no matter what situation we are in bad or good we should not waste food.
【參考譯文】
如今，隨著社會(huì)和世界的發(fā)展，大部分人都不需要擔(dān)心遭受饑荒。
人民的生活水平總體上有了極大的提高。大多數(shù)人都有足夠的食物吃，所以他們不珍惜，甚至開(kāi)始浪費(fèi)了。事實(shí)上，種植或者生產(chǎn)食物是很不容易。需要很長(zhǎng)的時(shí)間和精力。此外，世界上還有很多貧困的地方，那兒的'人沒(méi)有足夠的食物。他們?nèi)匀粨?dān)心餓死。了解到這一點(diǎn)，難道你不覺(jué)得浪費(fèi)食物很可恥?
在我看來(lái)，無(wú)論我們處于什么樣的情況，好的或不好的，我們都不應(yīng)該浪費(fèi)食物。
食物英語(yǔ)作文 篇6
Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.
The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.
The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.
The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.
The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.
First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.
It's very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.
This is the food I can't forget all the time - brew bean curd。
食物英語(yǔ)作文 篇7
Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people.
Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places.
The audience is attracted by the delicious food, they never thought Chinese food would be so various.
Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced.
After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
中國(guó)的食物在全世界都很有名，如果你問(wèn)一名外國(guó)人怎么看待中國(guó)的食品，他會(huì)給予高度的評(píng)價(jià)。當(dāng)我們看到電影時(shí)，中國(guó)的食物廣泛受到人們的贊揚(yáng)。最近，有一部很出名的電影叫《舌尖上的中國(guó)》，電影很受歡迎，介紹了來(lái)自中國(guó)不同地方的食物。
觀眾受到了這些美味的食物吸引，他們從來(lái)沒(méi)想到中國(guó)的食物可以有這么多的種類。
現(xiàn)在電影的第二部分也已經(jīng)上映，介紹了越來(lái)越多的中國(guó)傳統(tǒng)美食。欣賞了電影以后，我開(kāi)始學(xué)著了解中國(guó)的美食，我想要嘗一嘗。
我為我們國(guó)家的食物感到自豪，當(dāng)我們和外國(guó)朋友討論中國(guó)食物時(shí)，我們能感覺(jué)到他們對(duì)我們食物的喜愛(ài)。這些食物是我們文化的一部分，應(yīng)該要傳承下來(lái)。
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