精選食物英語作文匯編5篇
無論在學(xué)習(xí)、工作或是生活中，大家都寫過作文，肯定對各類作文都很熟悉吧，寫作文是培養(yǎng)人們的觀察力、聯(lián)想力、想象力、思考力和記憶力的重要手段。你寫作文時總是無從下筆？下面是小編精心整理的食物英語作文5篇，僅供參考，大家一起來看看吧。
食物英語作文 篇1
My favorite food
Today， my mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.
Mother first ready material: carp， onions， ginger， garlic， sugar， soy sauce， coriander， rice wine， salt， cooking oil and green pepper.
These materials are ready， my mother began to wash the fish. She saw a knife to scale， and then remove the fish gills， and fish bubble remain in the belly， to puncture the bubble of fish， the fish maw with black all the debris removed， cleaned the fish， fish evenly in a few designated marks I can spare.
Mother heated the pot， when smoking pot when the oil poured into a little， let the pot coated with a layer of oil， then add a small amount of cooking oil， fry after a good wash pot Add the fish and then release into some rice wine， so you can remove the fish smell， adding a teaspoon of sugar， a small amount of soy sauce.fish can be a color， then start adding cold water， let the fish submerged in water， adding green onions， ginger， garlic， pepper and salt， and then after the fire to boil， to low heat， boil 40 minutes， adding parsley， Finally， a pot of tasty braised fish cooking in her mother under the care of.
Smell this fragrance， I salivate. I quickly pick up the chopsticks， a small dip at juice， ah， how good you and incense and soft and slippery， so together with color， flavor and taste a whole food ah！
食物英語作文 篇2
My hometown is the most famous snack - delicious wonton. Whenever it is the taste of delicacy I drool with envy, relaxed and happy.
Eat wonton have patience if you want to hurry, eat a soup, wonton in your mouth is not hot bubble. Eat wonton is also very particular about, you can turn your skin and in separate eating; can also cut the skin and then eat it. Like spicy guests, put some pepper to eat again.
The National Day holiday day, my mother took me to taste the delicious wonton shop master Huang wonton. Began to eat wonton. I saw this wonton purses bulging flesh, attractive color, each long, let a person look really want to export a cram. At this point. I first picked up a bottle of pepper to wonton Tanglisa pepper, and then pick the largest one, carefully use chopsticks Zhapopi, suddenly burst into the aroma curl my nostrils, I could not help but shed slobber. I chewed a bite of skin first. It was really chewing. Then a group of red meat from the naughty wonton skin in ran out. It seems to be looking at me in a naughty way. At this time, I can not resist the temptation of the meat can not wait to bite, the tender and smooth feeling arise spontaneously, that I don't want to put the succulent wonton to swallow, just want wonton in the mouth long aftertaste. I ate about seven, eat up my belly bulging. Mother saw me so delicious that I was a greedy ghost. Hey, who so delicious wonton! I'd rather be a greedy ghost, and I'd like to taste the gourmet. Back home, the smell of overflowing wonton in the mouth!
How, listen to my introduction, everyone must flow the mouth! We come to taste this is the delicacy, wonton, lead a person to endless aftertastes!
食物英語作文 篇3
Food is life, it gives some energy. We can’t live without food. But all food is good? The answer is no. We can eat some meat, bread, fruit and vegetables everyday. If we eat meat too much, we will get fat and ill. We must eat all kinds of food. Don’t eat one simple food. That is bad for our health. As a student, we must eat fruit, vegetable, meat and other food. It’s good for us.
食物英語作文 篇4
nowadays, wherever we turn our gaze, we can see different types of food that are easier to prepare. for instance, we can buy frozen foods in a supermarket and just prepare it in a couple of minutes, whereas before it could have taken us maybe hours to prepare this kind of meals. i would accept that this so-called improvement has changed our lives, but i believe that there are some drawbacks as well.
it is true that these kinds of food do not involve hard work to prepare, but food that is easy to prepare generally has some artificial ingredients mied in it that makes it "easy-to-cook". if we take time to read the ingredients, we would definitely come across words like preservatives or?artificial flavorings. it was just a couple of days ago that i came across a newspaper article which stated that someone was poisoned because he ate this type of food. he was hospitalized for almost a month.not having to cook has also taken the fun out of cooking. cooking is an art, but in todays world, this is no more true. people are so busy with their work that they just rely on this simple foods. the invention and production of this foods have made people lazy not only for cooking but also for a well family get-together. it was not like former times when families would sit together and eat freshly baked food. instead, they are getting these artificial things with minimal nutrients in them.
cooking in the yesteryears was much better than todays. people would spend more time in the kitchen, preparing the food in the way that they liked it. this brought families closer together and also contributed to the high quality and nutrition of the food. granted, people are busier nowadays and do not have as much time as they did in the past, but i believe that people have forgotten the importance of healthy, fresh food and of the time a family spends together preparing the food. so, i would say that having food that is easy to prepare has had many disadvantages.
食物英語作文 篇5
Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.
Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.
Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
These materials are ready, my mother began to wash the fish. She saw a knife刮干凈to scale, and then remove the fish gills, and fish魚籽bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.
Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.炒到fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of出鍋.
Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at夾起juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
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