關(guān)于粽子的英語(yǔ)作文（通用15篇）

　　在日常學(xué)習(xí)、工作或生活中，大家對(duì)作文都再熟悉不過(guò)了吧，根據(jù)寫(xiě)作命題的特點(diǎn)，作文可以分為命題作文和非命題作文。那么一般作文是怎么寫(xiě)的呢？下面是小編精心整理的關(guān)于粽子的英語(yǔ)作文，希望能夠幫助到大家。

　　粽子的英語(yǔ)作文 1

　　From the reflection that eats a zhongzi to cause"May 5, it is upright midday. The door is ed moxa, sweet full hall. Eat a zhongzi, scatter white sugar. Dragon boat enters the water jubilant. " annual dragon boat festival arrived again. Our family is surrounded happily sit beside dining table, tasting the zhongzi that the grandma wraps with ones own hands with pleasure, wear a little in those days Qu Yuan...

　　Father says, be being bent in those days is formerly cannot get put sb in a very important position because of talent and by banish, full day is sullen, cast river take ones own life finally. Heard this story, I was immersed in contemplative: After all he is this kind of behavior correct? Although his of one mind is a country, brilliant, but, jump river representing him to abandon to everything, oneself ideal, aspiration casts beyond the highest heavens, he faces this world, escape only, his this with one action is moved, it is to make person disappointment clinking really, a person, if treat a thing to have despair only, not any rise heart, how does he accomplish great exploit then? Fall 1 secondary climbs from the 2nd, fall 2 secondary climb from the 3rd... fall 100 secondary climb from 101. Qu Yuan fails to insist to come down, he was not certain oneself sooner or later wont again " fall " , can be like hill general stand erect, he is flat no longer " climb " , namely such, he failed. Stayed merely in that way " from coquettish " , through the ages of the peak of poetic perfection, writing the regret of his lifetime.

　　Bend former grandfather, your talent mixes my admire devotion, but me not approve of your jump river behavior, if I am you, the life that I am exiling is itinerary in continue to give off light calorific, I believe: Gold gives off light with respect to regular meeting, where be no matter this gold is.

　　粽子的英語(yǔ)作文 2

　　As early as a few days ago, the streets were filled with zongzi, and the fragrance of zongzi wafted everywhere. Today, I can finally eat the delicious zongzi made by my mother. Because the Dragon Boat Festival is coming.

　　My mother is really amazing. She can make several kinds of zongzi with different tastes, including red date zongzi, bean zongzi, egg yolk zongzi, and my favorite meat zongzi. As soon as zongzi is out of the pot, my brother and I will fight for it from you for fear that we will eat one less.

　　Just as we were about to put zongzi into our mouths, Dad came over and smiled and said, "do you know why we eat Zongzi on Dragon Boat Festival?" we all replied in unison, "in memory of Qu Yuan!" "yes! Then why do you remember him?" my brother and I looked at me and I looked at you and shook our heads. " In the spring and Autumn period, Qu Yuan, a patriotic poet, saw his motherland being invaded and his heart was cut like a knife, but he could not bear to give up his motherland, so he threw stones into Miluo River on the fifth day of May and died. Later, on the fifth day of May every year, there was the custom of dragon boat racing and eating zongzi, in order to commemorate the patriotic poet Qu Yuan. "

　　My brother and I nodded. It turns out that Dragon Boat Festival has such a meaning. Today, I have not only delicious zongzi, but also a lot of harvest.

　　粽子的英語(yǔ)作文 3

　　Dragon Boat Festival is coming, in a sunny, cloudless day, our yard launched a "zongzi battle.".

　　On this day, I got up early for fear that I would miss it when I got up late. As soon as I left the room, I heard the laughter of grandma, aunts and uncles in the yard. They were already preparing materials. Some of them are cutting pork, some are mixing glutinous rice, some are beating salted duck eggs. When all the work is ready, they will start to make zongzi!

　　Looking at the smiling faces of salty duck eggs, wrinkled red jujube Grandpa, squeezed glutinous rice and a basket of green and astringent "little girls", the scene of cutting zongzi leaves with grandma yesterday floated in my mind.

　　At that time, my grandmother and I came to the edge of the small tree forest with a hoe in one hand and a basket in the other, talking and laughing. I saw my grandmother cut the leaves of "wild pineapple" down one by one. When the number was about the same, those "little hedgehogs" ran to the shade, and then they were going to scratch the little hedgehog. By the way, why are they called little hedgehogs? Because when they were cut down, they were covered with little thorns, and looked like hedgehogs. After scraping, the hedgehog without thorns jumped into the hot pot and warmed himself and became soft. When they jumped out of the water, the fragrance of zongzi would come. You know, this is the most special place of zongzi in Hainan, because this kind of zongzi leaves are unique and the fragrance overflows.

　　At the beginning of packaging, I saw that they were so proficient in packaging. In their hands, zongziye cleverly made an irregular container with an opening and a back cover. They took zongziye in one hand and put all kinds of food materials into the container in the other hand. So perfect, I cant wait to show myself. When I look at their bags, I think its very easy. Its very simple. When I look at my bags, I find its really not easy! Mingmings bag is good, but the belly full of dumplings is broken. The naughty little ones in it squeeze out little by little. Looking at the failed zongzi, my heart like knocked over the five flavor miscellaneous bottle, not the taste. When I was thinking about whether to give up, my father saw it and came to teach me, "you cant give up halfway. Like this, hold the zongzi leaf with your right hand, fold it inward with your left hand, and start rolling along the bottom edge. When you roll it to half the height of your finger, put the glutinous rice, eggs and meat, and continue to roll it up with your right hand, and then put the glutinous rice, eggs and meat. The filling should be pressed a little bit, leaving a palm long one When I started to seal, my left hand pressed the bottom, and my right hand must seal the mouth, otherwise it would be exposed. Finally, I tied four corners with hemp rope... "I learned my fathers action, reading:" take the leaves of zongzi in my right hand, fold the leaves in my left hand... ", and then I did it step by step, but after a long time, it was still a mess," ha ha, you idiot, have a look You, I guess youre not good at me! " Zongzi seems to be laughing at me. When I tied the ropes, they were like naughty children who did not obey my orders. "Well, wait and see!" Im in the dark. As the saying goes, failure is the mother of success. I learned from the previous experience of failure, and finally, two beautiful little zongzi appeared.

　　Starting to cook zongzi, the big brother of running water is writhing in the pot. Little brother of zongzi, you chase me and run in. A few hours later, the fragrance of zongzi reaches every corner of the house. Fresh and delicious zongzi is out! WOW! Its delicious!

　　"Zongzi battle" is over here, but in the future study and life, I also want to be like todays zongzi, not afraid of failure, dare to try, and will make great progress!

　　I like to eat zongzi, also like Dragon Boat Festival zongzi!

　　粽子的英語(yǔ)作文 4

　　Today is the 4th of may, tomorrow is the Dragon Boat Festival, you see, grandma rolled up the sleeves and sat down. She picked two broad, long bamboo leaves, a twist on her left hand, and a turn on her right hand, and the bamboo leaves became a trumpet. I help to put the rice and meat in a side on the "horns" (mean rice dumplings), then grandma to stay outside of the two pieces of blade tip one click on the "horns" mouth, left hand hold dumplings, right hand hold a thread, on the other side with teeth. Zongzi "somersaults" in grandmas hand, and the line loops around the zongzi. Hi, a decent zongzi bag is made. More than an hour later, grandma wrapped a large basket of rice dumplings.

　　粽子的英語(yǔ)作文 5

　　Today is the Dragon Boat Festival, I quickly go home and want to learn to make dumplings with grandma. When I got home, grandma was already washing rice. I hurried to do my homework.

　　Suddenly, I hear grandmas shout: "the lemon, the homework is done, and grandma with the rice dumplings!" As soon as I heard it, I jumped three feet high and rushed to the kitchen. In the kitchen, I see, my grandma have packed a few dumplings, they like soldiers lined up neatly stand, thought: "grandma pack so well, there must be a trick." So I learned how to look like grandma, wrapped up in a decent way: grab a piece of dried bamboo shoots and roll it into a dipper. And then add a little rice, spread a bit of red bean in the above, the side of the bamboo leaves on the concave bucket, laps with a rope, tie a knot, a rice dumplings wrapped. Then I used the same method to wrap up several zongzi. Grandma wrapped the zongzi, squinted, and complimented me.

　　When I had dinner, I looked at a tray of dumplings on my desk and I couldnt say how sweet it was.

　　粽子的英語(yǔ)作文 6

　　I want to eat zongzi today, let mom pack zongzi, but I want to try myself, and let my mother promise me to pack zongzi.

　　My mother took some bamboo leaves out. I thought I had to pack the zongzi. I was ready to pack the zongzi. But I didnt think my mother put the leaves in the pot, pressed it with two bowls, then poured some water into it and burned it. I think we must remove the harmful substances above. My mother told me to make the bamboo leaves soft and disinfect, so that it can be done.

　　It was not easy for the water to open. My mother took the two bowls out, poured all the things in the pot into a large basin, and then carried the big pot to the table, and mother told me to wash the bamboo leaves before the dumplings were wrapped.

　　Finally, I can pack zongzi, I pick up a piece of dumplings leaves, learn the appearance of mother, close to the petiole of the place with two hands to hold, and again, become a conical thing, I used a slightly flat spoon to get some rice, down inside, not good! The funnel incident, the hand did not hold steady, the following a mouth, the result of the rice dropped out, I made a few times "day" will have holes, "Tianhe" like rain leaked out like a mother wrapped a zongzi, I was very anxious in the heart. It was difficult to complete this step. My mother almost wrapped five or six dumplings. Then, when the bag came up, there was a funnel incident again. I finished it very hard, but I would not tie the rope. Let mommy help you and wrap it up.

　　Anyway, this time I feel very tired after making zongzi, and I want to help my mother do something later.

　　粽子的英語(yǔ)作文 7

　　Zongzi is an essential food of the Dragon Boat Festival. It is said that people ate them in the Spring and Autumn Period (770-476 BC).

　　In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk. If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves.

　　Otherwise, they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.

　　粽子的英語(yǔ)作文 8

　　The Dragon Boat Festival! The Dragon Boat Festival is to commemorate the great poet Qu Yuans day, the dragon boat race is the day, but also eat yellows (cucumber, fish, eel, Yellow Wine, salted egg yolk) day, but what I like most is the zongzi!

　　Today, was my first learning how to wrap dumplings with my mother. Mother prepared in advance has been made for 3 hours a night of glutinous rice, soy sauce pork, Meboshi Naboshi, wash dry leaves, twine, jujube and red dates, we are ready to open the package! I saw my mother to take leaves (a big can, small to two), the leaves of 1/2 turned up, and then the left hand Zongye right rotation, the leaves gently pinch, a conical funnel. Then, my mother put rice in the funnel out flat, then a lean meat, fat and dried prune a dish on the flattening of glutinous rice, and then covered with a layer of glutinous rice, hand pressed down pressure, finally put the dumplings is turned down by the rope, a triangle on the meat made. In accordance with my mothers demonstration, also began to carefully wrapped in leaves, but in my hand is paralysed, not leakage meter is broken, the leaves, I can help my mother to help her to cut the rice dumplings, twine and stuffing. After we finish with meat bag, pack the jujube rice dumplings.

　　Wrap dumplings, to cook dumplings. Mother put the dumplings into the pressure cooker, 30-40 minutes later, just out of the pot of dumplings! The dumplings delicious, the whole family are filled with dumplings incense, I already so he swallowed. We can taste and rice dumplings. Wow! I package dumplings is really not a good feeling!

　　Today I did not only eat the delicious dumplings, but also learnt how to make dumplings "craft", good fun ah!

　　粽子的英語(yǔ)作文 9

　　Today is the Duanwu Festival.It is a special festival in China.On this day,we usually eat zongzi,a kind of food that is made of rice.So I tried to cook some zongzi today.

　　First,I bought some bamboo leaves.It is an important part of zongzi.I made the leaves in the shape of small bottles.

　　Next,I put in some rice and meat.So the leaves can make the rice more delicious.

　　Then,I found some thin ropes and tied up the leaves——And then the zongzi was finished.

　　The final step was to boil some water and cook them.It was hard work,but I tried my best and it was the most delicious zongzi I had ever eaten.

　　粽子的英語(yǔ)作文 10

　　First, mix appropriate amount of flour and water together into dough. Second, cut the dough into small potions, roll each potion out to make a round shaped dough seet.

　　Third, prepare the stuffing by mixing chopped meat and chinese cabbage together, adding oil and salt. Fourth, wrap the stuffing into each dough sheet. Fifth, boil the stuffed dumplings and serve.

　　粽子的英語(yǔ)作文 11

　　It is said that people ate them in the Spring and Autumn Period (770-476 BC). In early times it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread but now the fillings are more diversified including jujube and bean paste fresh meat and ham and egg yolk. If time permits people will soak glutinous rice wash reed leaves and wrap up zongzi themselves. Otherwise they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea Japan and Southeast Asian nations.

　　On Dragon Boat Festival parents also need to dress their children up with a perfume pouch. They first sew little bags with colorful silk cloth then fill the bags with perfumes or herbal medicines and finally string them with silk threads. The perfume pouch will be hung around the neck or tied to the front of a garment as an ornament. They are said to be able to ward off evil.

　　粽子的英語(yǔ)作文 12

　　The Dragon Boat Festival in my hometown is there are a lot of cultured.Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out thelight faint scent.

　　f use dry out after the dumplings boiled bamboo leaves nobamboo fragrance. One afternoon before the Dragon Boat Festival all rawmaterials ready, white glutinous rice soaked in water, full of red bean, peanut,have already ready, or chopped pork belly, have already with good ingredientsflooded system. With deft hands industrious goodwife is left folded right, thenuse the rope layer upon layer, a delicate rice dumplings was born soon. Cookedpot and the house was filled with the fragrance of bamboo and rice dumplings. Inaddition to eating zongzi and eggs is little not.

　　This two kinds of food are puttogether, even if you dont eat just looking at is to enjoy, the red oval eggs,meat green irregular shape of the dumplings, from color collocation to thecombination of shape, it. Smoked, hang mugwort on the lintel on the Dragon BoatFestival day. Hang sachets, various shapes of decorations, cloth make it brightput spices on the inside. Every year my mother to help me buy a hanging in hischest.

　　粽子的英語(yǔ)作文 13

　　Today is Saturday. I am playing with games in my grandmothers home.

　　Suddenly, I heard a strange voice, always rustling, and suddenly alerted. I sneak into the kitchen, look left and right. Oh, it turned out that grandma was making zongzi. Hey, theres something fun to do! I immediately flew over and rushed forward, grabbed a leaf of rice dumplings, and began learning the package of zongzi.

　　Its hard to make zongzi. The first step: it is a rare group for me. Grandma said, the leaves should be kept a little, or the rice grain will fall out. I calculate the angle, roll, fold, fold and fold again and again, and finally make the ideal shape.

　　The second step is the simplest - waxy rice. To put it simply, it should also pay attention to "flat, full, and many". I put a little rice in the folded cone, and put it in the meat soaked with soy sauce, and sprinkle some rice until the meat is covered. Grandma wrapped up one and taught me, "Oh, look at you! All the glutinous rice is sown into the seams. " I looked carefully, and one or two grains fell into the leaves outside. I hurried with my little thumbs to help me pick up the rice grain and continue to make rice dumplings.

　　Start the last step! I grasped the strength of my hand and swam for a while. Oh, the rice grains are popping up all over. Thanks to grandmas quick eye, she picked up a big basin and caught the rice grain. Oh, Ive done it all the time.

　　No problem！I patiently wrap up again...

　　After a long time, I finally got the basic idea of how to pack rice dumplings. Its really fun. Its fun to pack zongzi!

　　粽子的英語(yǔ)作文 14

　　More than 2000 years ago, the great patriotic poet Qu Yuan in the riversideout into the rolling rapids, two thousand years later, has become a traditional festival in May Fifth - Dragon Boat Festival, we package dumplings, dragon boat racing, hard-boiled eggs with a variety of ways to commemorate the great patriotic poet.

　　Dragon Boat Festival is a year, I would like to experience the atmosphere experience this once asked her grandmother, she taught me how to package rice dumplings.

　　Bao dumplings, first of all to clean skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat and so do collapse, the depression will be your favorite tasty cooked, you can start a. Indocalamus long before folding, to crowded, make a nest, the deployment of intermediate good into the glutinous rice and rice, including the edges and corners. And then the subsidence on the Miri, and even rubbing together, and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners.

　　This is the whole package dumplings effort to work together in the final process, your dumplings packages well, it depends on the four corners is not symmetry, is not a type. When I started school, four corners always get wrong, and not become a six Kok, is rubbing the ball together.

　　Grandma looked at me on more than one of the "masterpiece" laugh: "This, this can be called dumplings? Do you allow fine line where ah?"

　　I fainted! The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up, how this world is not round dumplings on it?

　　Package rice dumplings into the pot with a good火煮Meng, about 1 hour later, changed the text can火煮30 minutes.

　　In the process of making dumplings, Im always eager to see the situation to open the lid. Because the dumplings from the pot飄出aroma, DC saliva I was greedy.

　　Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them, I danced for joy. On the bowl, ripping out with chopsticks, you can see inside the soft golden "brown the meat," and a bite, taste great, I almost have to bite even chopsticks down.

　　Dragon Boat Festival this year, I learned how to package dumplings, tasting the fruits of their labor, it is not an ordinary sweet feeling.

　　粽子的英語(yǔ)作文 15

　　Last years Dragon Boat Festival, my grandma and I wrapped a big pot of fragrant rice dumplings, we ate them with relish, so a large pot of dumplings was eaten in a few days.

　　We prepare the material first, the material has red date, glutinous rice, meat, zongye, cotton cord. The material is ready for us to begin! I jumped up and down, left and right, like a little monkey. See grandma put two pieces of leaves together first, and it became a triangle, and then put a little bit of glutinous rice, meat, and then put a big in the end, grandma hand and mouth, the zongzi are "bound" rise (first package ohyes, grandma is my favorite flavor of meat reed) after a while grandma see all wrapped the meat, sweet package now see cough up! Of course its called me, so I came out. Let me learn to the appearance of the grandma get leaves into a triangle, and then put a little sticky rice, then add two big jujube, put on some glutinous rice again, finally, to put online, but I will learn to grandma is like brothers and, zongzi is not obedient, the inside of the m love running around, I thought to myself: this rice dumplings to not set, my hand was wrapped in first! This is, grandma came to help me, she quickly made the rice dumplings wrapped in cotton thread, and I looked at my "spoils" and I saw a sweet smile on the corners of my mouth.

　　It reminds me that everyone has their own first time, we have to practice, we have to experience. I eat zongzi and I keep giving this in my mind.

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