美食的英語演講稿（通用15篇）

　　演講稿的格式由稱謂、開場白、主干、結尾等幾部分組成。在充滿活力，日益開放的今天，演講稿的使用越來越廣泛，相信寫演講稿是一個讓許多人都頭痛的問題，以下是小編精心整理的美食的英語演講稿，希望能夠幫助到大家。

　　美食的英語演講稿 篇1

　　As a country that pays great attention to courtesy our cuisine culture is deep rooted in China's history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!

　　On the eighth day of the last month in the Chinese lunar calendar people will enjoy a nourishing porridge called 'La Ba Zhou'. In ancient times monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention.

　　In Central China when a baby is born the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight indicates a boy's birth; those without a black point and in an odd number like a five or seven will say the baby is a girl.

　　In addition to these fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Year's Eve.

　　美食的英語演講稿 篇2

　　China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food Sichuan food Shanghai food Hunan food and so on.

　　Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.

　　美食的英語演講稿 篇3

　　There are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best.

　　The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it.

　　美食的英語演講稿 篇4

　　dumpling is a traditional chinese food. On the lunar new year' s day most families make a lot of delicious dumplings. To make them follow this easy process.

　　The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it' s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water.

　　美食的英語演講稿 篇5

　　Do you know what dish is the most popular in the cold winter in China? I know it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south people like hot pot very much and every region has its local features. For example Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually there is a metal hot pot in the middle of table.

　　When the soup in the pot is kept simmering dishes are put into the pot. Beef mutton fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot too. Friends or relatives sit down together to have a feast. It’s a good way to relax.

　　美食的`英語演講稿 篇6

　　Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essentionduring holidays in nor thern china.Chinese dumpling becomes one of the mostwidely love food in china.

　　Chinese dumpling is one of the most important foods in chinese newyear.Since the shape of chinese dumpling is similar to ancient chinese gold orsilier ingots ,they symbolize wealth .Traditional,th e members of a family gettogeter to make dumplings during the New Year's Eve.They may hide a coin in oneof the dumplings. The person who finds the coin will likely have a good fortunein the New Year.Chinese dumpling is also popular in other chinese holidays orfestivals,so it is part of the chinese culture or traditional.

　　Chinese dumpling is a delicious food.You can make avariety of chinesedumplings using different filling based on your taste and how variousingredients mixed together by you .

　　Making dumpling is really teamwork .Usually all family members will jointhe work .Some people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling .

　　Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .

　　美食的英語演講稿 篇7

　　My hometown is in Shaanxi, where there are many specialties and scenery.Although Shaanxi cuisine has not entered the eight major cuisines of China, themutton paomo and Qishan saozi noodles in Shaanxi are very good. Next, I willtalk about the mutton steamed bun in Shaanxi.

　　In fact, we all know how to eat lamb paomo. We must break the bun intopieces. It is said that the soup of lamb paomo is very mellow. If you dont eatmutton and steamed bun in Shaanxi, its white. Be sure to eat. There is also amirror cake here. Its sweet and delicious, and the color is very beautiful.

　　There are many delicacies in Shaanxi. I wont tell you one by one here.Welcome to Shaanxi.

　　Thank you!

　　美食的英語演講稿 篇8

　　The most famous snack in my hometown is yuntun. Whenever I taste thisdelicious food, I feel relaxed and happy.

　　Be patient when eating yuntun. If you are in a hurry and want to eat one ata time, yuntun will burn your mouth full of bubbles. Eating yuntun is also veryexquisite. You can not only separate the skin from the sink, but also pierce theskin and eat for a long time. Guests who like spicy food can put some pepperbefore eating.

　　On the National Day holiday, my mother took me to master Huangs wonton shopto taste the delicious wonton. They began to eat wonton. I saw that yuntun wasthick in skin and meat, attractive in color, with long drums, which made peoplereally want to eat one at a time. At this time. First, I picked up the pepperbottle and sprinkled pepper in the wonton soup. Then I picked the biggest oneand carefully pricked the skin with chopsticks. Suddenly, a fragrance curledinto my nostril. I couldnt help but drool. I took a bite of the skin first. Itsvery chewy. Then a mass of red meat ran out of yuntuns skin mischievously. Itseems to be looking at me mischievously. At this time, I can no longer resistthe temptation of the meat pit and cant wait to take a bite. The feeling oftenderness and smoothness comes naturally, which makes me not bear to swallowthe delicious and juicy yuntun. I just want to let yuntun taste in my mouth fora long time. I ate seven in a row, which made my belly swell. My mother said Iwas a glutton when she saw how delicious I was. Ah, who makes yuntun sodelicious! I would rather be a glutton, but also to taste this world food. Backhome, the fragrance of yuntun still overflows in the mouth!

　　How about listening to my introduction, everyone must be drooling! Letshave a taste of this memorable food - yuntun bar!

　　美食的英語演講稿 篇9

　　When it comes to Shuangliao, my hometown, it is not only beautiful inscenery, but also famous in the world for all kinds of snacks. A bite of it willmake your mouth linger and make your aftertaste endless. Northeast Jiaozi is oneof the snacks. Lets taste it with me!

　　If you want to eat it, you have to make it. Ill teach you how to make it.First, make some noodles soft, then make them into a small dough, and then rollthe dough into a thin skin with a rolling pin. After rolling, it looks like abig moon. Then its time to make stuffing. Put whatever stuffing you like, forexample. I like to eat the flavor of leek and egg, so I choose some good leekand fresh egg, fry the egg first, and then put some seasoning, which can makethe dumplings more fragrant. Finally, mix them together, and the filling will bedone. Then, take out the rolled skin, wrap the stuffing, seal the mouth, andknead it about seven or eight times on the mouth. Dont squeeze the stuffing out,then put the wrapped dumplings into the pot together, and then wait.

　　The dumplings we have been looking forward to will come out of the pot, andour mood will boil like the water for cooking dumplings. Soon the dumplings willbe cooked and float on the water like little Yuanbao. (remember not to cook toolong) they can be pulled out of the pot. Look at the crystal white dumplings,white, fat and lovely. No one can help but want to have a bite. The intoxicatingtaste is in your mouth Long march. As the saying goes: "its better to lie downthan to sit, and its better to eat than dumplings."Bite open dumplings, thefragrance of leeks and the embellishment of golden eggs, is really a deliciousfood with good color, fragrance and taste.

　　When you come to my hometown, I invite you to eat the Northeast jiaozi,which is a snack here. It will help you to have a good time. Come on!

　　美食的英語演講稿 篇10

　　As we all know, we are what we eat. Therefore, it’s very important for us to form healthy eating habits. However, bad eating habits are still very common among us students. Some of us often go to school without breakfast; some like to have snacks; some others are particular about food; and still some eat or drink too much. All these bad habits will surely do harm to our health.

　　To keep fit, we should have various healthy diets, which generally include proper amounts of fish, meat, vegetables, fruit as well as main food. Besides, we’d better have meals regularly.

　　In my opinion, we should try to develop healthy eating habits to build up a strong body. Only in this way can we have enough energy to study better.

　　That’s all. Thank you!

　　美食的英語演講稿 篇11

　　Famous for its abundance and exquisite,Chinese food culture has occupied animportant part in the nation's tradition cultures.China is of long history witha vast territory.Due to the diversity of the climate,products and customs,thereare widely different food styles and taste in local regions.Through creation bypast dynasties,the long standing cooking art has formed rich and colorful localdishes.Among them,"the eight major dishes" enjoys the upper reputation,whichconsists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fujian andAnhwei.

　　Shandong dishes are divided into two factions as Tsinan and Jiaodongdishes.They are good at clear dishes,pure but not greasy.Sichuan dishes haveenjoyed the fame that every dish has its own characteristic and none two sharethe same taste.They are also famous for pocked,peppery and savor taste.Chengduand Chongqing dishes are two mail branches.

　　Jiangsu dishes lay stress on the original taste with proper sweetness andsalty.They consist of Yangzhou,Suzhou and Nanking branches.Chekiang dishes areboth delicious and sweet smelling,both soft and slide,clean and not greasy.Theyconsist of Hangzhou,Ningbo and Shaoxing branches.Guangdong dishes haveGuangzhou,Chaozhou and Dongjiang three styles of dishes.They are good at choiceseafood and pay more attention to the cooking skills.They act carefully at lightfood with tender and slide taste,from which they earn the praise of " It has abest taste in only in Guangzhou." Hunan dishes consist of Xiangjian,DongtingLake and Xiangxi coteau three local dishes.Their tastes lay stress on thick,aridand peppery food,mostly using seasoning like hot peppery,shallot andcapsicum.Minghou,Fuzhou Ximen and Quanzhou dishes are the representatives ofFujian dishes.They use choice seafood as the main material with elaboratelycooks beautiful color and delicious taste of oil.They are good atfrying,gliding,decocting and pay attention to the dishes' sweetness,salty,andthe appearance.The most distinct features are their "pickled taste".Anhwuidishes pay more attention to the taste,color of dishes and the temperature tocook them.

　　They are expert in cooking delicacies from mountains and sea.Inaddition to the eight major dishes,there are Beijing dishes,shanghaidishes,Hubei dishes,liangning dishes,Henan dishes which also enjoy greatreputation.What's more,the steamed dishes and vegetable dishes have their owncharms.Actually,Chinese dishes have earned world's fame.The Chinese eateriescould be found everywhere throughout the world.Many foreigners regard having aChinese meal as a high honor.

　　美食的英語演講稿 篇12

　　good morning, ladies and gentlemen, today i would like to make a speech, the theme is the dream of life.

　　yes, we know that everyone has a dream, you, i am no exception. dream is that what? i have been told that dream is looking for people longing things, i was told, is the dream of people's spiritual sustenance, i think all including on the inside, wow, do you think, when we, with a pure heart to pursue the dream, it is how good things ah. in our lives, dream is the driving force of our success, we can be compared to the lack of fuel cars, dream like fuel, the more fuel added, cars on the far more open. tu, i, for one bar, to become a famous singer is my dream. countless times i have fantasies i stand by all the viewers stage , holding a microphone, and then as chun-chieh lin, the same grid or as cao. so, but also because there is this dream, i can keep music sentiment sublimation.

　　in short, as long as you do not open up on the dream of perseverance, you will be able to stand on a higher position than others to enjoy even more beautiful scenery.

　　snake soup is among the most treasured soups in china. then there are also snake gall and blood mixed in liquor which supposedly will brighten your eyes. some "westernized" chinese would suggest that if adam and eve had been chinese we humans would still be in the garden of eden as they would have eaten the snake.

　　chopsticks are the main table utensils in china. chinese children starts with a spoon but will adapt to chopsticks

　　as early as when he just turns one. as a gift chopsticks symbolize straightforwardness, because of its shape. chinese chopsticks don't have pointed tip, unlike the japanese style that is refined to pick out the bones for their main diet, fish. chinese chopsticks are mostly of bamboo, but today there are more and more wooden ones and plastic ones.

　　chinese food is famous all over the world if you ask a foreigner how about chinese food they will be full of praise.

　　when we see the movie chinese food is praised by the people. recently there is a famous movie called a bite of china the movie is popular it introduces chinese food from different places. the audience is attracted by the delicious food they never thought chinese food would be so various. now the second part of the movie has been made out more and more chinese traditional food has been introduced. after appreciating the movie i begin to learn more about chinese food i want to have taste of them. i am so proud of our food when we talk about it to foreign friends we can feel their favor of our food. the food is part of our culture they should be inherited.

　　chinese food chinese are famous for their cuisine. chinese are the ultimate gourmet. especially in south china, they would say they'd eat everything th at has four legs besides the dinner table, ever ything that has two wings besides a plane. m any of the dishes served in china may really s urprise newcomers. and many of these dishe s are so called medicinal dishes believed to h ave extraordinary nutritional value, including shark fin, swallow nest.

　　snake soup is among the most treasured sou ps in china. then there are also snake gall an d blood mixed in liquor which supposedly will brighten your eyes. some "westernized" chin ese would suggest that if adam and eve had been chinese we humans would still be in the garden of eden as they would have eaten the snake.

　　美食的英語演講稿 篇13

　　Over the past couple of years, several cases of the food scandal have been disclosed on various dia. The probleof food security has be a hot button across society. The prevalence of food insecurity has greatly iacted public health, which the governnt could not afford to ignore.

　　Leather lk, substandard lk powder, illegal cooking oil exposed in recent years. It’s greatly influence our live.

　　There are a couple of driving forces, I would argue, behind this undesirable tide. First, in the course of the rapid econoc evolution, we ignore ral education, giving rise to the rising rate of the proble More iortantly, the lack of adequate regulation and punishnt on those illegal producers enforces the trend.

　　In fact, the poisonous food associated with Japan. In China, a variety of pesticides, antibiotics, antibiotics are froJapan. In a nner of speaking, the probleof Chinese food should be attributed to Japan.

　　In 1990s, Japanesepanies were optistic about China's cheap labor and the huge rket potential. And then the Japanesepanies have entered China with the tide of reforand opening up. In 1980s, Japan began to surge in China's pesticide export. In 1984, export volu had reached 26.5 billion yen. It’s irresponsible that Japanesepanies take pesticides and antibiotics to China. In addition, Japan did not give a detailed description of the pesticides.

　　Our country also ke a list of healthy food additives and so law about it. However, ny food nufacturers do not obey it and use lots of illegal food additives .These food additives are harul to our body .For exale, sanlu lk powder is added in illegal checals. If babies eat it, they will get gallstone disease. Another hot button is illegal cooking oil. Many restaurants use the illegal cooking oil to reduce the cost so they can get re profits .However, the illegal cooking oil contains a large of checals that will cause cancer .So it is very terrible.

　　I observe that profits drive ny food producers tot illegal things. They ai to gain re ney at the expense of consurs’ health. Second, the overuse of agricultural pesticide has resulted in the degradation of food quality. The excessive pesticide bears enorus health hazard for people. Furtherre, so food producers inject hornes into dostic anils so as to ke thegrow re quickly and thus they can turn in re profit. As a result, people’s health has been seriously disturbed.Though ny other countries, even countries like the U.S. and Japan, have also experienced food safety crises in so periods of their developnt, ybe none of thehas witnessed food safety proble on such a large scale and during such a long period of ti. Actually, probletic food products had been with us for quite a long ti before we realized theand alst no single food or even drink can be claid absolutely safe. Flours y contain too ch checals like brightener that can turn theinto the desirable color; at ght have been produced by anils that have consud checals to add to the red part of at; vegetables y have too ch reants of pesticides on their leaves; even lk and other beverages y have in thepoisonous checals to ke thesll flagrant and tasty.

　　There is no denying the fact that food safety is a grave problewith which this country is confronted. A joke goes that everyone who can survive in China can survive in any other part of the world, which ans that the test one faces in China in ter of food safety is the gravest in the world. The st notable instance ght be the notorious San Lu lk powder scandal which has drawn considerable publicity in the past nths. Causing kidney stones ang thousands of infants and deaths of so of the the lk powder containing overdose lane is but one exale of nurous substandard food products in this country. While blang those wrongdoers and syathizing those victi, we st exane the fundantal causes of the probleand work out effective solutions.

　　Why are substandard food products so raant in China? Poor supervision and law enforcent ght be the leading reason. Actually, we do have such departnts as the bureau of food safety supervision and adnistration and the bureau of industry andrce in various levels of the governnt, but are they really functioning or fulfilling their duties? The answer is st possibly no. We do not have to go to factories or rkets to check their perfornce. We only need to go and have a look at those restaurants to know that those bureaus are not working. I believe that every one of us has noticed that tableware is not properly sanitized in so restaurants but no one says or does anything about that phenonon.

　　Truly, so will conde those nufacturers as ioral and profit-hunting, but it is nothing to bla for an enterprise to go after returns within the lit of law and alst allpanies will take the risk if the cost of producing substandard food is as low as it used to be.

　　We needn’t go far to see the disastrous consequences of the food safety crisis. Not only are people’s health and lives directly threatened, but trendous aunts of resources are wasted. The thousands of tons of lk powder burned to ashes is a case in point. Furtherre, an atsphere of dishonesty and disbelief will perate the entire society, which will not only hinder the developnt of econo but will ruin the nation spiritually.

　　Therefore, it is high ti that pertinent laws and regulations were worked out and rigidly enforced to crack down on any production and circulation of substandard food products. Meanwhile, inactive and ipetent civil servants should be iediately purged frothe teaof food safety supervision and adnistration. Only with these asures taken can we expect a bright future of this nation.

　　美食的英語演講稿 篇14

　　There are many many foods we can eat, such as apple, banana, pear, carrot, onion, orange, potato and many others. My father likes to eat very thing, expect it is not be able to eat. My mother likes to eat vegetables and fruits, she usually eat some meat. I like to eat meat, and fruits, too, but I do not like to eat vegetables, and apple is favorite food.

　　It is very tasty and has many things, which our body need; they also can clean our teeth. Some of them are red, some of them are green. I like to eat the red ones, because they look nicer than the green ones. Apples are very useful, someone say apple can make people more beautiful and strong. I do not think apples can make us more beautiful and strong, but I believe someone who always eats apples will be more health than someone who does not like to eat apples will not be very strong!

　　美食的英語演講稿 篇15

　　hi, my name is xxx. as a secretary in the fda, i would like to tell you something about food safety in the united states in both federal-level and state-level.

　　food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. this includes a number of routines that should be followed to avoid potentially severe health hazards. food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. in developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.

　　federal-level regulation.

　　the food and drug administration publishes the food code, a model set of guidelines and procedures that assists food control jurisdictions by providing a scientifically sound technical and legal basis for regulating the retail and food service industries, including restaurants, grocery stores and institutional foodservice providers such as nursing homes. regulatory agencies at all levels of government in the united states use the fda food code to develop or food safety rules in their jurisdictions that are consistent with national food regulatory policy. according to the fda, 48 of 56 states and territories, representing 79% of the u.s. population, have adopted food codes patterned after one of the five versions of the food code, beginning with the 1993 edition.

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