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臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival（通用39篇）
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臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 1
labazhou, a kind of rice porridge, is traditionally served on the eighth day of the 12th lunar month.
since ba, the number eight, has very good connotations in chi-nese, labazhou is also known as eight treasure porridge —babaozhou.
here eight does not necessarily mean exactly eight; it just means many.
the dish is also tasty, with its combination of colourful and sweet ingredients. eating it is not limited to only the eighth day of the 12th month. chinese people enjoy eight treasure porridge throughout theyear.
the common way of making labazhou are to boil rice, millet, glutinous millet, glutinous rice, chestnuts and dried dates. then, add peanuts, almonds, walnuts, melon - seed kernels, dried fruits and brown sugar to make the gruel not only delicious but also nutritious.
it is not certain whether babaozhou originated in china. but one thing is for sure— the history of labazhou can be traced back to an-cient times, when the eighth day of the 12th lunar month was consid-ered a day for animal sacrifice.
the introduction of labazhou on this day was first observed in the song dynasty (960—1279), some 1,000 years ago.according to written records, large buddhist temples would offer rice porridge, with other spices, on the eighth day of the 12th lunar month, a buddhist festival day for followers to show their faith to buddha.
by the ming dynasty (1368—1644), labazhou had become such a holy food that it was a customary festival gift the emperors offered to their officials.
as labazhou gained the favour of the feudal upper class, it quickly became popular throughout the country.
the ingredients used in labazhou are unlimited. it can include anything one deems precious, nutritious, tasty or good for the health.
the recipe given just now is an average meal. however,you might also want to add red beans, pine nuts, or more expensive lotus seeds, lily,ginkgo seeds and longan.
labazhou is billed by traditional chinese medicine as a health food that is particularly good for the spleen, stomach and blood.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 2
7 the twelfth night, house started to warm up. father will yellow rice, rice, red jujube, and red bean with warm water bubble up, then use sand pot in the fire boil chestnuts. father said, do it with the five kinds of materials to, suggesting the grain and make it plentiful in the coming year. we several elder brother in the fathers side, like a few didnt plunge wings of the bird, mother bird such as feeding.
chestnut cooked, father of the hand of the dry with peel it off the brown scale, will sweet and the pulp, stood in turn into our mouth to, but he also wont a taste. at this time, the mother sat cross-legged on the kang, in bright light cover, for her this several children rushed the clothes of the new year. orange cover light column straight with white paste the moon roof, ceiling and there is a small, round the moon. small moon ?
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 3
the majority han chinese have long followed the tradition of eating laba rice porridge on the eighth day of the twelfth lunar month. the date usually falls in min-january and is a traditional chinese festival.
legend about the origin of this festivity abounds one maintains that over 3,000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth. the chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been used to refer to both. since the festival was held on the eighth day of the last month, people later appended the number eighth (ba in chinese), giving us the current laba.
buddhism was well accepted in the areas inhabited han chinese, who believed that sakyamuni, the first buddha and founder of the religion, attained enlightenment on 12/8. sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the buddha. with time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.
there is, however, another touching story. when sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. exhausted from days of walking, he passed into unconsciousness by a river in india. a shepherdess found him there and fed him her lunch—porridge made with beans and rice. with such nourishment he was able to continue his journey. after six years of strict discipline, he finally realized his dream of full enlightenment on the eighth day of the twelfth lunar month. ever since, monks have prepared rice porridge on the eve ad held a ceremony the following day, during which they chant the sutras and offer porridge to buddha. thus, the tradition of eating laba porridge was based in religion, though with time the food itself became a popular winter dish especially in cold northern china.
laba porridge is made with local specialties such as ginkgo fruits, water chestnuts, chestnuts, lotus seeds and red beans in addition to the rice. actually eight ingredients are used, cooked with sugar to make the porridge wonderfully sweet. northerners prefer to use glutinous rice, red beans, dates, lotus sees, dried longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. some people like to add cinnamon and other condiments to inject flavor. controlling the heat is of great importance in the outcome. at the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit avery delicious smell. the process is time-consuming but not complicated.
laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein and other vitamins people need. cooked nuts and dried fruit are good for smoothing nerves, nourishing one’s heart and vitality, and strengthening the spleen. perhaps that is why it is also called babao (eight treasure) porridge.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 4
laba rice porridge contains glutinous rice (糯米), red beans, millet, chinese sorghum, peas, dried lotus seeds, red beans and some other ingredients, such as dried dates, chestnut meat, walnut meat, almond, peanut, etc. actually eight ingredients(配料、成分) are used, cooked with sugar to make the porridge tasty.
northerners prefer to use glutinous rice, red beans, dates, lotus seeds, dried pulp(果肉), walnuts (胡桃), pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans(大豆), peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. in the north, it is a dessert with sugar added; in the south, salt is put in. some people like to add cinnamon and other condiments to add flavor.
controlling the heat is of great importance in making laba porridge. at the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit a very delicious smell. the process is time-consuming but not complicated.
laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein, vitamins and other nutrition people need. cooked nuts and dried fruit are good for soothing nerves, nourishing ones heart and vitality, and strengthening the spleen. perhaps that is why it is also called babao (eight treasure) porridge.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 5
the majority han chinese have long followed the tradition of eating laba rice porridge on the eighth day of the twelfth lunar month. the date usually falls in min-january and is a traditional chinese festival.
legend about the origin of this festivity abounds one maintains that over 3,000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth. the chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been used to refer to both. since the festival was held on the eighth day of the last month, people later appended the number eighth (ba in chinese), giving us the current laba.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 6
Buddhism was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.
There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue his journey.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 7
Today is the lunar December eighth day - the laba festival. The laba festival in China has a long tradition and history, on this day drink the laba laba rice porridge, do is the most traditional people all over the country, is also the most pay attention to the customs. At night, dad with red jujube, lotus seeds, beans, peanuts, black beans, wheat berry, lily, eight kinds of material such as rice stayed up the whole pot of delicious rice porridge. Mom put porridge is good, in the table. I use the spoon gently drew a few times in a bowl, good let it cool faster. Then, scoop a spoonful of their mouth. Porridge boil rotten rotten, quickly melted in your mouth.
I said to my father: "dad, you can endure to laba rice porridge is really nice." The father said, "you drink a bowl of laba porridge, you will happy auspicious." Listen to father said these words, I feel very warm and happiness.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 8
today is thelaba, heaven or waving little snowflake, the snow on the road by the pressure solid overnight-the, with dazzling ray of light, let pedestrians were careful to walk, a dont be careful will fall off and on. noon dad drove to the school to meet me, fear of grandpa ride a car not safety, today at noon eat dumplings grandma, back home grandma has been done, and the on the warm dumplings, we feel good and happiness!
first i count the dish a few your dumplings, 1, 2, 3, 4...... ha ha, a total of 15, it seems that i also can eat, usually, mother always sorrow i eat is bad, in recent days i especially can eat, eat the last 15? mom couldnt believe, because i used the most time is also eat six dumplings, dont forget i grow up
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 9
Because before you go out to play in the morning, mother will buy the ingredients for rice porridge, soaking in the water in advance, mother said that cooking fast. So, got home at noon, you can cook on the drink. The laba festival to eat is rich! And I most like to eat braise in soy sauce meat ~ children generally like to eat meat Oh, mom and dad dont want to say them, because in the long body, eating well is the key! Today is the laba festival, ask good friends and rice pudding? Very sweet? Ha ha. Who didnt drink I ask you to drink oh ~ home cooked a big pot of today! In the morning we went out to play, my father and mother do for a long time of car, a bit does not adapt, (we have a little carsick, ah! Lying in the bed as soon as he got home. In the morning to go out and take some photos, but for some reason, didnt, in a scenery is not very good, anyway have no green in winter.
Because before you go out to play in the morning, mother will buy the ingredients for rice porridge, soaking in the water in advance, mother said that cooking fast. So, got home at noon, you can cook on the drink. The laba festival to eat is rich! And I most like to eat braise in soy sauce meat ~ children generally like to eat meat Oh, mom and dad dont want to say them, because in the long body, eating well is the key! Because homework finished in yesterday, today just back endorsement. I had a long time to recite English 10 pieces of oral composition, also do not need to speakers, just prepare for next Wednesdays oral English test, didnt time all of us are perfect, this also want to refuel oh!
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 10
There are many folk customs in the twelfth month. On the eighth day of December, people make laba porridge with grains. Some farmers even sprinkle laba porridge on doors, fences and firewood stacks to offer sacrifices to the god of grain. On December 23, commonly known as “Little New Year”, people in some areas display incense wax knives and sweets to worship the “Kitchen God”. In fact, most people now do not believe in “god” and so on, it is just following some ancient customs, or just fun. Laba festival is also known as the Laba festival, laba festival, wang Hou La or Buddha into the road, the original ancient harvest celebration, thanks to the ancestors and gods of the sacrifice ceremony, in addition to ancestor worship activities, people also by epidemic.
This activity originated from the ancient Nuo (ancient ceremony to drive away ghosts and avoid epidemics). One of the medical methods in prehistoric times was to exorcise ghosts and treat diseases. As a witchcraft activity of the twelfth month of drumming and exorcism of the custom, now in Hunan xinhua and other areas are still retained. Later evolved into a commemoration of Buddha sakyamuni into a religious festival. Xia called la “Jia Ping”, Shang for “Qing Si”, Zhou for “big wax”; Because held in December, it is called the month of the Twelfth lunar month, called the day of la festival. The twelfth day of the pre-Qin dynasty in the winter solstice after the third day of the xu, the Northern and Southern Dynasties began to be fixed in the eighth day of the twelfth month. Laba porridge, also known as “Seven Treasures and five Flavors porridge”, is eaten on laba Day. China has a history of eating Laba porridge for more than 1,000 years. It was first started in song Dynasty. Every laba day, no matter in the imperial court, the government, temples and ordinary people will make laba porridge. In the Qing Dynasty, the custom of eating laba porridge became even more popular. In the royal court, the emperor, empress, prince and other officials to ministers and maids of honor laba porridge, and to each temple rice, fruit and other food for monks. In the folk, every family also makes Laba porridge to offer sacrifices to ancestors. At the same time, families get together to eat, gifts relatives and friends.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 11
Laba rice porridge contains glutinous rice （糯米）, red beans, millet, Chinese sorghum, peas, dried lotus seeds, red beans and some other ingredients, such as dried dates, chestnut meat, walnut meat, almond, peanut, etc. Actually eight ingredients（配料、成分） are used, cooked with sugar to make the porridge tasty. Northerners prefer to use glutinous rice, red beans, dates, lotus seeds, dried pulp（果肉）, walnuts （胡桃）, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans（大豆）, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. In the north, it is a dessert with sugar added; in the south, salt is put in. Some people like to add cinnamon and other condiments to add flavor.
Controlling the heat is of great importance in making Laba porridge. At the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit a very delicious smell. The process is time-consuming but not complicated. Laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein, vitamins and other nutrition people need. Cooked nuts and dried fruit are good for soothing nerves, nourishing ones heart and vitality, and strengthening the spleen. Perhaps that is why it is also called babao (Eight Treasure) porridge.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 12
Today is the lunar month is the beginning of the eight wax, to drink Congee with Nuts and Dried Fruits.
Laba porridge is a very dainty food. The history of Laba porridge in China has been more than one thousand years. It first started in the song dynasty. Every household has to make it. The legend of some monasteries in LA at the beginning of the month before the eight hand-held by the monks alms bowl, street alms, will be collected rice, chestnut, jujube, nuts and other ingredients into Congee with Nuts and Dried Fruits distributed to the poor. Legend can be eaten after the Buddha bless, so poor it is called the "buddha". No wonder this kind of porridge material is very delicious!
The day before, grandma was busy working on the porridge. In cold water was yellow rice, black beans, red dates, peanuts and other crops. The light makes people think of delicious food.
In the morning, grandma wood lit the fire, set up disaster, good water, gently put into the ready corn pot soon become a colorful world, brightly coloured, exudes a slight fragrance. Grandma with a big scoop dough mix, the pot immediately stirred up. Grandma cover with, go to watch TV, but Im still very interested in this, carefully waiting, now I finally understand the truth with charcoal charcoal grandma, dyed the fire softly, gently hold the bottom of the pot, so make the porridge will be more sweet and. A little bit of charcoal stretched down, and I pushed it forward, and the solid wood turned to ashes for our delicious meal.
After more than an hour, the lid out white gas, the pot also issued a gudonggudong sound, I excitedly shouted, grandma came and patted me on the head, "and so on, you came to this little!"
She opened the lid of the pot, and the water was almost gone, and there was a little bubble around it, like a volcano erupting. The swollen red dates float on the top, like a group of lovely fat dolls. My grandmothers face have smiled, "Well!" the voice has not fallen, I brought out the dishes, call up the family.
One family sat at a table, everyone is in front of a bowl of red Congee with Nuts and Dried Fruits, I cant wait to eat, wow! This porridge Rice Waxy waxy, very delicious! Also reveals a hint of smooth, like to eat jelly when shallow sing. Tempting red dates are sweet and delicious......
Drink a bowl of porridge, the whole people are warm, the winter cold swept away. Fairy tale says: "Laba porridge is both delicious and nutritious, and it can increase longevity."."
Well, if every day is the Laba Festival, what a good day, if you can eat Laba porridge every day!
翻譯：
今天是農(nóng)歷的臘月初八，是要喝臘八粥的。
臘八粥是一種很講究的食品。我國(guó)喝臘八粥的歷史，已有一千多年。最早開(kāi)始于宋代。家家戶戶都要制作。傳說(shuō)有的寺院于臘月初八以前由僧人手持缽盂，沿街化緣，將收集來(lái)的米、栗、棗、果仁等材料煮成臘八粥散發(fā)給窮人。傳說(shuō)吃了以后可以得到佛祖的保佑，所以也有窮人把它叫做“佛粥”。怪不得這種粥材料五花八門(mén)，十分好吃了!
前一天，奶奶就為這頓粥忙活起來(lái)。用涼水泡起了黃米、黑豆、紅棗、花生等谷物。光看著就讓人聯(lián)想到了美味。
清晨一早，奶奶就用木材點(diǎn)起火爐，架起大禍，加好了水，輕輕放進(jìn)了準(zhǔn)備好的谷物，鍋中馬上變成了五彩世界，花花綠綠的，散發(fā)著微微的清香。奶奶用大勺柔柔的攪和了一下，鍋中馬上就翻騰了起來(lái)。奶奶滿意的蓋上鍋蓋，去看電視去了，可是我依舊對(duì)這十分感興趣，細(xì)細(xì)的等待著，我現(xiàn)在終于懂了奶奶用木炭的道理，木炭染出的火柔柔的，輕輕的烘托著鍋底，如此做出的粥才會(huì)更加香甜可口。木炭一點(diǎn)點(diǎn)向下延伸，我便把它往前推一下，那條堅(jiān)實(shí)的木頭為了我們的一頓美味，變成了灰燼。
過(guò)了一個(gè)多小時(shí)，鍋蓋沿冒出了白氣，鍋中也發(fā)出了咕咚咕咚的聲音，我興奮的大喊，奶奶走來(lái)拍拍我的腦袋，“等等，就來(lái)了，你這個(gè)小饞貓!”
她揭開(kāi)鍋蓋，里面的'水幾乎消失待盡了，纏和在一起的米粒間不時(shí)有一個(gè)個(gè)小氣泡，仿佛一個(gè)個(gè)噴發(fā)的火山。膨大的紅棗們漂浮在上面，像一群可愛(ài)的胖娃娃。我和奶奶的臉上都露出了笑容，“好了!”話音未落，我就捧出了碗筷，叫喚起了家人們。
一家人圍坐在一桌，每個(gè)人前面都是一碗火紅的臘八粥，我迫不及待的吃了一口，哇!這粥米糯糯的，十分可口!還透著一絲滑爽，仿佛吃親親果凍時(shí)的淺唱。誘人的紅棗更是香甜美味……
一碗粥下肚，整個(gè)人都暖融融了，冬日的寒冷一掃而光。神話故事說(shuō)：“臘八粥既可口有營(yíng)養(yǎng)，還能增福增壽。”
唉，如果天天都是臘八節(jié)該多好，如果天天都能吃到臘八粥該多好!
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 13
Because before you go out to play in the morning, mother will buy the ingredients for rice porridge, soaking in the water in advance, mother said that cooking fast. So, got home at noon, you can cook on the drink. The laba festival to eat is rich! And I most like to eat braise in soy sauce meat ~ children generally like to eat meat!!!! Oh, mom and dad dont want to say them, because in the long body, eating well is the key!
Today is the laba festival, ask good friends and rice pudding? Very sweet? Ha ha. Who didnt drink I ask you to drink oh ~ home cooked a big pot of today!
In the morning we went out to play, my father and mother do for a long time of car, a bit does not adapt, (we have a little carsick, ah! Lying in the bed as soon as he got home. In the morning to go out and take some photos, but for some reason, didnt, in a scenery is not very good, anyway have no green in winter.
Because before you go out to play in the morning, mother will buy the ingredients for rice porridge, soaking in the water in advance, mother said that cooking fast. So, got home at noon, you can cook on the drink.
The laba festival to eat is rich! And I most like to eat braise in soy sauce meat ~ children generally like to eat meat!!!! Oh, mom and dad dont want to say them, because in the long body, eating well is the key!
Because homework finished in yesterday, today just back endorsement. I had a long time to recite English 10 pieces of oral composition, also do not need to speakers, just prepare for next Wednesdays oral English test, didnt time all of us are perfect, this also want to refuel oh!
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 14
The Spring Festival every year eat dumplings, we have to have a bottle LaBa vinegar and the mother LaBa garlic. That is luxuriantly green color, steady vinegar and sour garlic, would give the Spring Festival add thick Beijing flavour of the dumplings. One day, my mother brought out already prepared garlic, let me together with her LaBa garlic bubble.
Well put garlic break into small disc, then the same small skin open. The skin of the true not the same small strip, the strength of the small strip does not open, the strength that big will pick the same. We stripped off for a long time, and slowly I more skilled, not only peeled off the skin, will also thin lining also strip off neatly. Mother to get a jar let me off with the good garlic in, and mother put vinegar into bottle, pushing the bottle of garlic after all didnt,
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 15
Laba celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year. La in Chinese means the 12th lunar month and ba means eight.
Legends about the origin of th festivity abound. One holds that over 3,000 years ago sacrificial rites called La were held in the twelfth lunar month when people offered their preys to the gods of heaven and earth. The Chinese characters for prey and the twelfth month were interchangeable then, and ever since La has been used to refer to both.
Since the festival was held on the eighth day of the Last month, people later appended the number eight (ba in Chinese), giving us the current Laba .
The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the Laba Festival. The date usually falls in mid-January.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 16
Laba Festival falls on the eighth day of the 12th month in the lunar calendar. On this day, most parts of the country still retain the traditional customs of eating Laba porridge and soaking laba garlic. Every year on this day, grandma will make a pot of laba porridge for us. That morning, grandma came home with a bag full of vegetables and began to work in the kitchen, telling my parents and I to go home early in the afternoon and have laba porridge. Legend has it that in ancient times, evil spirits always came out to frighten children on the eighth day of the twelfth lunar month. However, this evil ghost is not afraid of heaven, the ground is not afraid, only afraid of red (red) beans, so there is a “red beans” to fight ghosts, so the adults will use red (red) beans, mung beans, peanuts, raisins boil laba porridge, also known as Babao porridge. But my grandma’s laba porridge is more colorful: Rice, carrot, green vegetables, peanuts, beans, lotus seed, gingko, bean curd, black fungus, jujube and other ingredients, laba rice porridge with grandma before I always love beside watching, grandma one-time add enough water to the pot, first the soya bean, lotus seed, gingko, green beans, peanuts, endure to a half cooked, add the rice boil, with a small amount of glutinous rice porridge with fire, such as rice flower, Grandma added vegetables, carrots, tofu, and so on, and then boil with a gentle fire, boil while stirring, grandma said, so porridge will not paste.
Looking at a pot of bright color and fragrant laba porridge, suddenly you will salivate, spoon a little porridge, savor, you will feel that this is not porridge but a small ‘bean exhibition. Especially the aroma of the beans and the sweetness of the rice, it’s really indescribable. In the evening, our family was drinking Laba porridge, talking about laba, grandma said, grandma in Shandong, they also every year in laba day on the garlic bubble, to New Year’s Eve, garlic is no longer white, but green or yellow. Green garlic green crystal clear, like a flawless jade, yellow garlic is a sweet taste, but we sichuan people do not eat, listen to grandma, I shouted grandma taught me to do laba garlic, grandma ao but I taught me to do laba garlic. I in accordance with the grandmother’s orders from the cabinet to find large and small, various sealed cans, then peeled garlic into the pot, finally put the old vinegar into the sealed pot, cover the lid, will be a pot of Laba garlic into the altar. This year my aunt is coming and I want to give her a surprise!
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 17
Laba festival, December eighth day of the lunar calendar, on that day, people will eat laba porridge and other traditional food to celebrate, the custom in I have been a very long history, people will to a famous temple worship, to evil spirits, and his family a year of peace. Since the pre-qin, the laba festival is used to worship our ancestors and gods, pray for a harvest and good luck. The laba festival in addition to the activities of ancestor worship god, people also have to disease. The activities in the ancient nuo.
Prehistoric times one of the medical treatment method of the spirits to cure disease. As witchcraft activities month, drum drive disease of common, there are still retained today in hunan xinhua and other regions. , it is said that the founder of Buddhism sakyamuni into way also in December 8, the day of so laba is buddhist festival, also known as "Buddha into the festival". The laba festival is also called LaRi offerings and laba offerings, princes wax or Buddha into the day, the original ancient harvest celebration, thanks to the ancestors and gods fete ceremony, in addition to the activities of ancestor worship god, people also have to disease. The activities in the ancient nuo. Prehistoric times one of the medical treatment method of the spirits to cure disease. As witchcraft activities month, drum drive disease of common, there are still retained today in hunan xinhua and other regions. Later evolved into memory of the Buddha, Buddhism ng muny into a religious holiday. Dynasty called LaRi jia ping, shang dynasty to the qing si ", the zhou dynasty as the "big wax"; Because the held in December said the month for the twelfth month, called the Greek festival this day LaRi. LaRi of pre-qin period after the winter solstice of the third day of the start of the northern and southern dynasties was fixed in the day. Spring-heralding "" la, the pursuit of epidemic diseases, and the tradition of" Buddha into a festival, is also a "tao", actually is the origin of December eighth day for LaRi, so to speak. Allegedly, founder of Buddhism sakyamuni practice mountain, sit for six years, hungry gaunt, had to abandon the bitter, and when a shepherdess, chyle sent him, he eat cross-legged sitting under a bodhi tree, attained enlightenment on the day of December 8, shixing in honor of the "Buddha into the festival". From religious believers in China, hence with "LaRi", is "the laba festival", and also held a grand yili activities. Silence is like flowing water, life festival, let us a ripple on tight life, live every holiday that are rich in meaning!
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 18
The Laba Festival, the day in most parts of China have the custom of eating Laba porridge. Laba is a harvest year with eight fresh food and fruits boiled, usually for the sweet porridge.
The Central Plains have many farmers prefer salty to eat Laba porridge, porridge in addition to rice, millet, mung bean, cowpea, peanut, jujube and other raw materials, but also add pork, radish, cabbage, vermicelli, seaweed, tofu and so on.
臘八節(jié)這天我國(guó)大多數(shù)地區(qū)都有吃臘八粥的習(xí)俗。臘八粥是用八種當(dāng)年收獲的新鮮糧食和瓜果煮成，一般都為甜味粥。而中原地區(qū)的.許多農(nóng)家卻喜歡吃臘八咸粥，粥內(nèi)除大米、小米、綠豆、豇豆、花生、大棗等原料外，還要加肉絲、蘿卜、白菜、粉條、海帶、豆腐等。
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 19
Laba Festival, the original ancient harvest celebrations, thanks to ancestors and gods (including the goalkeeper, household God, house of God, Kitchen God, well God) rituals, in addition to worship ancestors the activities, but also by people infected. This activity comes from the ancient Nuo (avoid the outbreak of the ancient ceremony of exorcism.) One way to prehistoric times, the exorcism of medical treatment illness. The activities of the twelfth lunar month as the witchcraft epidemic of custom drum drive, this and other areas in Hunan is still retained Xinhua. Later evolved into a commemoration of the Buddha Sakyamuni Road religious holiday.
Xia said the December date, Ka-ping, Shang was clear Si, Zhou as big wax; due to be held in December, it said the month is the twelfth lunar month, known as La La at the festival that day. Pre wax at the third after the winter solstice Xu day fixed in the twelfth lunar month before the Northern and Southern started eighth day.
臘八節(jié)原自古代歡慶豐收、感謝祖先和神靈(包括門(mén)神、戶神、宅神、灶神、井神)的祭祀儀式，除祭祖敬神的`活動(dòng)外，人們還要逐疫。這項(xiàng)活動(dòng)來(lái)源于古代的儺(古代驅(qū)鬼避疫的儀式)。史前時(shí)代的醫(yī)療方法之一即驅(qū)鬼治疾。作為巫術(shù)活動(dòng)的臘月?lián)艄尿?qū)疫之俗，今在湖南新化等地區(qū)仍有留存。后演化成紀(jì)念佛祖釋伽牟尼成道的宗教節(jié)日。夏代稱臘日為“嘉平”，商代為“清祀”，周代為“大蠟”;因在十二月舉行，故稱該月為臘月，稱臘祭這一天為臘日。先秦的臘日在冬至后的第三個(gè)戌日，南北朝開(kāi)始才固定在臘月初八。
Said the text contains: Shu at December after the winter solstice festival three hundred gods. Visible, Shu third day after the winter solstice was December day.
Buddhism after the intervention of the Prince at eighth day in December changed since then Xiangyan into the vulgar.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 20
Today is thelaba, heaven or waving little snowflake, the snow on the road by the pressure solid overnight-the, with dazzling ray of light, let pedestrians were careful to walk, a dont be careful will fall off and on. Noon dad drove to the school to meet me, fear of grandpa ride a car not safety, today at noon eat dumplings grandma, back home grandma has been done, and the on the warm dumplings, we feel good and happiness!
First I count the dish a few your dumplings, 1, 2, 3,4......
Ha ha, a total of 15, it seems that I also can eat, usually, mother always sorrow I eat is bad, in recent days I especially can eat, eat the last 15? Mom couldnt believe, because I used the most time is also eat six dumplings, dont forget I grow up
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 21
Early in the morning, woke up in a fog, fine water paste full of the whole glass, the room seems not so cold. On a whim, fingers on the “gray” glass to draw a few characters “Laba today.”
Turn over to get out of bed, along the fog to find busy grandma in the kitchen. It’s even more foggy here. In dense, I find the source of this warmth. A pot full of fragrant rice, simmered with red dates, peanuts, walnuts and other grains. “Purr purr” boiling, fragrance face to my face, moist, itching. Take a deep breath, slightly hot aroma straight into the nasal cavity, leaving a long time can not disappear traces. This must be the taste of the New Year. I was wondering, every year before the New Year, the existence of laba always give me more aftertaste, more expectations. “Stop hanging around here, greedy cat. Pack up, today laba.” I looked back and saw grandma with a sweet smile. I also smiled and ran away. The sun hid in the clouds and some of the fog dissipated. I and grandma in the kitchen wrapped New Year’s Eve radish balls, on the chopping board, a few rows of pale yellow small round, in a short time, was sent into the oil pot by grandma. As the hot oil rolls over and over, the turnip balls jump in the pool, bubbling and wrapped in a coat. Then I noticed that grandma expertly picked out a ball and put it on the stove. Then he turned on the stove and the flame began to eat the skin of the ball. Grandma turned to see surprised me, said: “This is called sacrifice kitchen, this ball is for the Kitchen God. Every year on laba, the Kitchen God goes to heaven to report on the world’s conditions. In order to make him say good things, I sent him some delicious balls.” Oh, there really is such a legend, laba is more interesting! Unconsciously, the New Year is coming. Laba happiness to undertake the joys and sorrows of the past year, attracted the New Year’s sour, sweet, bitter and hot. Light laba incense, thick festival feeling.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 22
Buddhm was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in th way.
There , however, another touching story: When Sakyamuni was on h way into the high mountains in h quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue h journey.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 23
The majority Han Chinese have long followed the tradition of eating laba rice porridge on the eighth day of the twelfth lunar month。 The date usually falls in min—January and is a traditional Chinese festival。
Legend about the origin of this festivity abounds One maintains that over 3，000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth。 The Chinese characters for the hunt and the twelfth month （lie and la） were interchangeable then， and ever since la has been used to refer to both。 Since the festival was held on the eighth day of the last month， people later appended the number eighth （ba in Chinese）， giving us the current laba。
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 24
The majority Han Chinese have long followed the tradition of eating laba rice porridge on the eighth day of the twelfth lunar month. The date usually falls in min-January and is a traditional Chinese festival. Legend about the origin of this festivity abounds One maintains that over 3,000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth. The Chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been used to refer to both. Since the festival was held on the eighth day of the last month, people later appended the number eighth (ba in Chinese), giving us the current laba. Buddhism was well accepted in the areas inhabited Han Chinese, who believed that Sakyamuni, the first Buddha and founder of the religion, attained enlightenment on 12/8. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way. There is, however, another touching story. When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry.
Exhausted from days of walking, he passed into unconsciousness by a river in India. A shepherdess found him there and fed him her lunch—porridge made with beans and rice. With such nourishment he was able to continue his journey. After six years of strict discipline, he finally realized his dream of full enlightenment on the eighth day of the twelfth lunar month. Ever since, monks have prepared rice porridge on the eve ad held a ceremony the following day, during which they chant the sutras and offer porridge to Buddha.
Thus, the tradition of eating laba porridge was based in religion, though with time the food itself became a popular winter dish especially in cold northern China. Laba porridge is made with local specialties such as ginkgo fruits, water chestnuts, chestnuts, lotus seeds and red beans in addition to the rice. Actually eight ingredients are used, cooked with sugar to make the porridge wonderfully sweet. Northerners prefer to use glutinous rice, red beans, dates, lotus sees, dried longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. Some people like to add cinnamon and other condiments to inject flavor. Controlling the heat is of great importance in the outcome.
At the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit avery delicious smell. The process is time-consuming but not complicated. Laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein and other vitamins people need. Cooked nuts and dried fruit are good for smoothing nerves, nourishing one’s heart and vitality, and strengthening the spleen. Perhaps that is why it is also called babao (Eight Treasure) porridge.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 25
Laba is celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year. La in Chinese means the 12th lunar month and ba means eight.
Legends about the origin of this festivity abound. One holds that over 3,000 years ago sacrificial rites called La were held in the twelfth lunar month when people offered their preys to the gods of heaven and earth. The Chinese characters for prey and the twelfth month were interchangeable then, and ever since La has been used to refer to both.
Since the festival was held on the eighth day of the Last month, people later appended the number eight , giving us the current Laba .
The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the Laba Festival. The date usually falls in mid-January.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 26
There are two legends about the origin of laba Festival. Buddha Sakyamuni Buddha before the mountain practice, December eighth day that day because of hunger and fatigue zaidao roadside, was a shepherdess found with rice grunt saved, so that he dachedawu, enlightenment Buddha. Said, the Ming Dynasty emperor Zhu Yuanzhang hours to the rich cattle, because the rich man was broken off in a room, 3 days did not give rice to eat, he was hungry, searching everywhere, finally found a rat hole, dug out beans, grain and other food, cooked into porridge to eat, feel very sweet. Later, Zhu Yuanzhang made the emperor, think of a child to eat that porridge taste, he ordered the eunuch to cook a pot of sugar porridge with all kinds of food, feast officials, after the dynasty wenwu baiguan emulated and passed into the folk, then became a holiday custom. By zhu Yuan sugar porridge eighth day of the twelfth lunar month, so this porridge is also called “Laba porridge”. Laba is a grand Buddhist festival. Before liberation around the temple for Buddha bath will be held, chanting, and like Sakyamuni into the road before, Munv chylous legend story, with fragrant valley, fruit and other porridge for Buddha, known as “Laba porridge”. Laba porridge will be given to the disciples and believers, then in the folk Xiangyan into the vulgar. It is said that the temple in the twelfth lunar month eighth day before the hand-held by the monks alms bowl, alms along the street, will collect rice, chestnuts, dates, nuts and other materials cooked into laba porridge distributed to the poor.
Legend after eating can be blessed by Buddha, so the poor called it “Buddha congee”. Southern Song Dynasty Lu You poem cloud: “At present Buddha congee more phase feed, anti-sense jiang village festival new.” Hangzhou temple is said to store leftovers within the temple “stack of rice floor” usually the monks every day leftovers dried, accumulate a year of surplus grain, to the eighth day of the twelfth lunar month laba porridge and give it to his followers, known
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 27
laba festival there are two legendary origin. buddha sakyamuni buddha said that a move mountain cultivation. december eighth day that day because of hunger and fatigue zaidao street, was a shepherdess found with large gruel saved so that he dachedawu. enlightenment and buddha. one said that the ming emperor zhu yuan-hour cattle to the rich because the rich bracket was broken off in a room, three days did not give anything to eat, he was unbearable hunger. searched everywhere. finally found a rat hole, dig out the beans, grain and other food, zhu chengyu consumption, find it very sweet.
later, the emperor made the emperor, thinking a child eat porridge and that the taste of dayton, he ordered his eunuchs to use a variety of food cooked up a pot of sugar porridge, feast courtiers, after north korea wenwubaiguan emulated and passed civil society, sui cheng a holiday customs. by zhu yuan sugar porridge eighth day of the days of the twelfth lunar month, so this porridge is also called laba porridge of
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 28
Today is the laba festival, of course, we are looking forward to most is to eat laba porridge. The history of the Chinese drink laba rice porridge only written records also has more than one thousand years. At the latest in the song dynasty. Every laba that day, whether the court, and the rulers, temple or oh off the laba rice porridge to do. Until today, drink laba rice porridge this custom has been passed down.
When I returned home from school, ready to eat laba porridge. I ran to the kitchen to ask mum laba rice porridge is ready yet? Mother says it is now ready to do as a result, I think I was in a hurry to eat, also is not good. However, every time is to eat well before, but have not seen how to do, this time can see mom laba rice porridge, is also good.
I saw my mother prepared some food, including: yellow millet, rice, glutinous rice, Chinese sorghum, red bean, lotus seed, longan, peanut, red jujube, sugar, etc. Light to see the material Im going to not line, it is no wonder that so delicious, material abundance! Mother go to lotus seed coat heart water submerged in a bowl, add bamboo steamer, the steamed out. And then mom will longan remove skin, nuclear, as long as the meat. The final will be a pot of just the right amount of water, and then the red bean, peanut, etc into the pot boiled together, after more than 10 minutes and yellow rice, millet, glutinous rice into the pot boiled together. Will cook porridge boil to seven eighty percent when mature, pour the steamed lotus seed into porridge in the mix, boiled and then boil, sheng into the bowl, sprinkle with some sugar. This delicious laba rice porridge was released, I ate three bowls in a row, really cool.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 29
There is a folk song in my hometown; Laba is the year, children children you do not greedy. The laba Festival is the first festival in our hometown. Every family cooks Laba porridge. With the strong aroma, the Festival is welcomed by thousands of families. In my memory, the Laba Festival here is very festive and lively, no matter how poor the family, on this day every family will prepare some chicken, pork, etc., of course, there are children most look forward to the most love laba porridge. Laba porridge is delicious and simple. Collect all kinds of grains, dried fruits and vegetables, and add some flowers to boil it together.
Laba rice porridge with the improvement of living standards, the hometown of choice ingredients is getting better and better, for over a decade or two kinds, mostly is very little to be able to eat in our daily, such as dried fruit, red jujube, chestnut, dried apricots, sand crisp walnut, white waxy lotus seed, fresh fruit piece have a pear, hawthorn, orange petal, more complete grains of the class, Such as rice, peanuts, barley kernel, pea yellow, dried sweet potato and so on, of course, the practice of Laba porridge is more and more exquisite, not only retains the original taste of the north, but also added to the southern specialty, more delicious. And not only do you have to take care of yourself and your family on this day, but you have to remember all those dumb people who can’t speak. What are those dumb people? Of course they mean the chickens, ducks, cows, sheep, pigs, dogs and other animals. They also eat porridge on this day. It is said that if they eat laba porridge, they will grow fat next year. Today, in many metropolitanlaba festival festival atmosphere has been helpless with the change of time faded, but it is still fresh and profound in our hometown, I also look forward to the future these beautiful traditions can be picked up, so that generation after generation of people can experience the charm of our national festival.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 30
Laba Festival is coming, which reminds me of the Laba Festival in my hometown. That is a very interesting festival, there are a lot of customs about laba festival in my hometown, so I still can’t forget now. In my hometown, there is a saying: “Laba Laba, frozen jaw.” Because the door into the Twelfth month, the weather is really “nine days”, so, laba on this day, every family to do sticky rice, “smugly chin”. Laba festival, in our calendar is also a long long, different customs around the law is different, the difference in diet is also very big. However, it is not less important than other traditional festivals. Because laba, not far from the Chinese New Year, the flavor of the Year is getting stronger and stronger. When we were children, we would always have a bowl of sticky and fragrant dried rice on laba Day. Each person give so small spoonful of white sugar, eat that delicious ah! I think the old laba is good. However, for those who have experienced that era, it is a luxury to eat sticky rice on laba.
There is no yellow rice in the ration of grain stores. Some people have relatives in the countryside or what other ways to get, otherwise, the so-called Laba rice, can only be used with sticky other rice to act as. Anyway, people have high expectations for laba because they can have a full meal. I began to miss the Laba festival in my hometown, I really hope I can go back to my hometown to spend the Laba Festival, and then eat a bowl of sticky rice, how comfortable it is!
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 31
When the speed of light flow, another year was recorded into the long river of history. The sweet laba porridge can always stand countless aftertastes. At that time, life in the old street. For the old street, Laba, is the horn of the Spring Festival, the whole street old and young are busy for it. So is Grandma. On this day, she got up early to buy ingredients for laba porridge. Red beans, pearl barley, mung beans, lotus seeds, red dates, kidney beans, peanuts... The variety of ingredients is dizzying. Day lang, can Yang, find a mellow fragrance. Grandma not too much effort, a variety of ingredients carefully washed, code good, and then, ready to casserole, fire, porridge. When I was a child, I always liked squatting in front of the stove, watching the blue flames dancing under the bottom of the pot, feeling the warm heat wave, the flames dancing, as if celebrating the arrival of the New Year.
I can’t sit still, every now and then, I will run downstairs, the whole street is filled with the mellow smell of porridge, let a person feel, the New Year is so beautiful! Dusk, sunset, smell a wisp of fragrance. Crazy play after running home, grandma has prepared dinner at this time, looking at the messy kitchen with a variety of cold hot dishes, I have no time to care, went straight to the pot of porridge, take a deep breath, sweet, full of grandma’s love for us, not addicted, not make public. The sky is heavy, the moon is bright, taste a porridge. Before dinner, I was always the first to sit on the chair, and the street was also dim at this time, urging grandma to hurry up with the porridge I had been looking forward to all day. White porcelain bowl is boiled thick soft porridge, a bean is also dotted with the night, grandma looked at me is always so kind. Years leisurely, old streets depend on each other, but I have not been thinking about the little girl to drink porridge. I learned to taste the world, back then, grandma in the sunset is always particularly good-looking. Laba is coming again, and I just want to bathe in my grandma’s warm eyes, and taste the laba porridge made by grandma.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 32
Into the twelfth month, the taste of the year gradually thick up. This flavor is from the hometown fragrant laba noodles overflow. When it comes to Laba noodles, people in modern cities probably don’t know much about it. When you brush away the dust of memory, the past will clearly emerge in front of you. In my hometown, the most important festival in the twelfth month is the eighth day of the twelfth month, also known as la Day. Every year on laba Day, every family cooks a big pot of delicious Laba noodles. There is a saying in my hometown, “Red and white radish looks like a lump, mother tells you to eat Laba.” “Lump” is a local dialect in my hometown, which means that the laba noodles must first be made of “Laba saozi”, which is a platform to show the girl and daughter-in-law’s crafty and skilled cooking skills. Hometown “Laba saozi”
is very exquisite, is the pork, carrot, white radish, cabbage, tofu and other eight kinds of vegetables cut into the size of the little thumb of the square ding (also called “a lump”), and then accompanied by green onion, garlic, fennel and other spices, stir-fried together with a gentle fire, its taste and color is good, do not have a taste. Make ‘Laba saozi’, and roll out laba noodles. In the hometown, the new daughter-in-law or little girl can’t roll noodles is to be laughed at. First of all, the dough should be evenly mixed with moderate hardness and softness. When rolling, it should be held steady and laid flat, and the force should be uniform, first loose and then tight, first slow and then fast, and push and press rhythtically to roll the dough into a thin piece. Then lightly flour the spread sheet and fold evenly layer by layer. When cutting with a knife, the tip of the knife does not leave the table, and the handle is lifted slowly, accompanied by the rhythm of “thumping, thumping”. The noodles can be cut into long strips or diamond shapes. Then, the water boils into the pot and comes out, filled in a bowl, and then doused with stir-fried “Laba saozi” in advance, so that a bowl of delicious color, flavor and shape, braving the hot laba noodles can be served. If go to bowl again drop on a few red brilliant oil shreds son, more can let you salivate 3 feet, eat up hanchang dripping dripping wet, after eating the meaning of more.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 33
Laba Festival there are two legendary origin. Buddha Sakyamuni Buddha said that a move mountain cultivation. December eighth day that day because of hunger and fatigue Zaidao street, was a shepherdess found with large gruel saved so that he Dachedawu. Enlightenment and Buddha. One said that the Ming emperor Zhu Yuan-hour cattle to the rich because the rich bracket was broken off in a room, three days did not give anything to eat, he was unbearable hunger. Searched everywhere. Finally found a rat hole, dig out the beans, grain and other food, Zhu Chengyu consumption, find it very sweet.
Later, the emperor made the emperor, thinking a child eat porridge and that the taste of Dayton, he ordered h eunuchs to use a variety of food cooked up a pot of sugar porridge, feast courtiers, after North Korea Wenwubaiguan emulated and passed civil society, Sui Cheng A holiday customs. By Zhu Yuan sugar porridge eighth day of the days of the twelfth lunar month, so th porridge also called laba porridge of.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 34
Legend about the origin of th festivity abounds One maintains that over 3,000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth. The Chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been used to refer to both. Since the festival was held on the eighth day of the last month, people later appended the number eighth (ba in Chinese), giving us the current laba.
Buddhm was well accepted in the areas inhabited Han Chinese, who believed that Sakyamuni, the first Buddha and founder of the religion, attained enlightenment on 12/8. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in th way.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 35
Because before you go out to play in the morning, mother will buy the ingredients for rice porridge, soaking in the water in advance, mother said that cooking fast. So, got home at noon, you can cook on the drink. The laba festival to eat is rich! And I most like to eat braise in soy sauce meat ~ children generally like to eat meat Oh, mom and dad dont want to say them, because in the long body, eating well is the key! Today is the laba festival, ask good friends and rice pudding? Very sweet? Ha ha.
Who didnt drink I ask you to drink oh ~ home cooked a big pot of today! In the morning we went out to play, my father and mother do for a long time of car, a bit does not adapt, (we have a little carsick, ah! Lying in the bed as soon as he got home. In the morning to go out and take some photos, but for some reason, didnt, in a scenery is not very good, anyway have no green in winter.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 36
Northerners prefer to use glutinous rice, red beans, dates, lotus sees, dried longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. Some people like to add cinnamon and other condiments to inject flavor. Controlling the heat of great importance in the outcome. At the start, the flame must be high, but the fire then turned down to let the porridge simmer until it begins to emit avery delicious smell. The process time-consuming but not complicated.
Laba porridge not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein and other vitamins people need. Cooked nuts and dried fruit are good for smoothing nerves, nourhing one’s heart and vitality, and strengthening the spleen. Perhaps that why it also called babao (Eight Treasure) porridge.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 37
Laba rice porridge contains glutinous rice , red beans, millet, Chinese sorghum, peas, dried lotus seeds, red beans and some other ingredients, such as dried dates, chestnut meat, walnut meat, almond, peanut, etc. Actually eight ingredients are used, cooked with sugar to make the porridge tasty.
Northerners prefer to use glutinous rice, red beans, dates, lotus seeds, dried pulp, walnuts , pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. In the north, it a dessert with sugar added; in the south, salt put in. Some people like to add cinnamon and other condiments to add flavor.
Controlling the heat of great importance in making Laba porridge. At the start, the flame must be high, but the fire then turned down to let the porridge simmer until it begins to emit a very delicious smell. The process time-consuming but not complicated.
Laba porridge not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein, vitamins and other nutrition people need. Cooked nuts and dried fruit are good for soothing nerves, nourhing one‘s heart and vitality, and strengthening the spleen. Perhaps that why it also called babao (Eight Treasure) porridge.
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 38
How time flies, laba to last year, I stayed in school to prepare for the exam, hehe.
Today again to the laba festival. Its a pity that a lot of vertigo caused by work and life everyday if I cant remember these days is the man who is. In the morning, I made the pressure cooker millet gruel, boiled eggs, this just run to the Internet, this also is a method of arranging overall time, cooking on the Internet. See test community home page about the origin of laba, teaching posts make laba porridge, this just suddenly, originally is laba.
Once upon a time, I also like to drink laba rice porridge. Mother with red dates, walnuts, chestnuts, peanuts, rice, mung beans, red beans, such as add sugar to boil into hot porridge in my eyes used to be a rare food, of course, does not need in laba, ordinary also can eat to get, but have time to see mother, do you have any mood. Whenever my mother said to endure laba rice porridge, that I will be happy to help mother peel chestnuts, peanut and so on, also devoted together with eight kinds of raw materials as much as possible, in retrospect, eat laba porridge is something very trouble is very busy.
Today again to the laba festival, I hope so people can have a happy the laba festival.
時(shí)間可過(guò)得真快，想去年的臘八，我還呆在學(xué)校里準(zhǔn)備考試呢，呵呵。
今天又到臘八節(jié)，可惜好多天天被工作和生活搞的暈頭轉(zhuǎn)向如我的人是記不清這些日子的。一早起來(lái)，我用高壓鍋?zhàn)隽诵∶字啵罅穗u蛋，這才跑到網(wǎng)上，這也算一種統(tǒng)籌安排時(shí)間的方法吧，做飯上網(wǎng)兩不誤。看到考試吧社區(qū)首頁(yè)有關(guān)于臘八的來(lái)歷，教做臘八粥之類(lèi)的'帖子，這才恍然，原來(lái)是臘八啊。
曾經(jīng)，我也很喜歡喝臘八粥。母親用紅棗、花生、大米、核桃仁、栗子、綠豆、紅豆之類(lèi)加上白糖熬成的熱騰騰的粥在我眼里曾經(jīng)是不可多得的美食，當(dāng)然，并不需要在臘八，平常也可以吃得到，但是要看母親有沒(méi)有時(shí)間，有沒(méi)有心情。每當(dāng)母親說(shuō)要熬臘八粥了，那我會(huì)開(kāi)心的幫母親剝栗子、花生等等，還熱心的盡可能湊著八種原料，回想起來(lái)，吃臘八粥是一件很麻煩很熱鬧的事。
今天又到臘八節(jié)，我希望所以的人都能夠過(guò)一個(gè)快樂(lè)的臘八節(jié)。
臘八節(jié)英語(yǔ)作文：臘八節(jié)Laba Rice Porridge Festival 39
Buddhism was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way. There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry.
Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue his journey.
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