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節(jié)約食物二年級(jí)英語(yǔ)作文（精選16篇）
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節(jié)約食物二年級(jí)英語(yǔ)作文 1
When I was small, my mother told me not to waste the food, so I cultivate the behavior of eating up the food. When I go out to eat, I will buy the food that is suitable for me, unlike other kids, they will buy as much as they want, and they can’t eat up, throwing away the food. But I will make sure I can eat up the food.
節(jié)約食物二年級(jí)英語(yǔ)作文 2
Eating is a important part in our daily life.Up to now,many people waste food as much as they can.As a middle school ,I am very depressed.
In order to protect the value food,we must try our best to do something which can stop people from wasting.Such as putting up some pictures and so on .
Therefore,saving food is our task now.Let us do it from now on!
節(jié)約食物二年級(jí)英語(yǔ)作文 3
At noon on the day of hoeing, sweat drips down the soil. Who would have thought that every grain of food on the plate would be hard-earned. We often see the phenomenon of wasting food in our daily lives, such as in canteens and restaurants. Perhaps you dont think its a waste, but if each person wastes one grain of rice per day, the whole country will waste 474.5 billion grains of rice in a year. What a huge waste! If we could save even a tiny grain of rice every day, there wouldnt be such a big waste!
Do you know that according to statistics from relevant departments, the amount of food wasted in a year across the country is enough to feed 50 million people for a year? What an astonishing waste! In the campus cafeteria, many students throw away unfinished meals, resulting in a school wasting hundreds of kilograms of food a day. How many peoples food and clothing needs to be solved!
Wasting food is a waste of life.
節(jié)約食物二年級(jí)英語(yǔ)作文 4
One afternoon during dinner, I accidentally spilled a bowl of rice, and my dad criticized me at the time. And he said that the harvest in my grandfathers hometown was not good this year, and there was not enough food for his family to eat. I just didnt take good care of the food, I really didnt understand.
At that time, I was extremely regretful, it was all my fault for being too careless. Upon careful consideration, it is not easy for farmers. Although the country has taken many specific measures to address the issues of agriculture, rural areas, and farmers, the policy efforts of the country are far from enough for our remote mountainous areas, which are underdeveloped and have backward infrastructure construction. We should adopt a scientific development concept and strengthen the construction of local economic infrastructure in order to change the old appearance and make great strides towards a moderately prosperous society for farmers.
I remember the books we just learned, hoeing the grass and compassion for farmers, which deepened our appreciation for food. In the future, we should pay attention to not wasting food anymore.
節(jié)約食物二年級(jí)英語(yǔ)作文 5
As the saying goes, "Cherishing food is loving life." We should not only love our own lives, but also love the lives of people all over the world.
I remember when I was a child, I didnt pay much attention to saving food and cherishing the fruits of farmers hard work. Every time we eat, white rice falls all over the table, chairs, and floor. We also eat other foods if we like them, and throw them away if we dont like them. However, something that happened at my grandmothers house last year completely changed me, making me understand the importance of saving food, cherishing food, and loving life.
It was a sunny day, and my dad took me to play at my grandmothers house in the countryside. Grandma has several small dogs at home. I really like puppies. I play with them and when I eat, they even wrap around my ankles. On a whim, I throw the chicken legs, pork ribs, and other food on the ground to feed the puppies.
節(jié)約食物二年級(jí)英語(yǔ)作文 6
Why did you fall again! "A voice came from the TV. There is a little boy eating on TV, and he always drops some food there and here. I look very angry.
Last week, I went to my aunts house for dinner. Auntie is a person who cherishes food very much. Every time my younger brother drops food, Auntie will say, Wash and eat. Therefore, my younger brother developed the habit of cherishing food. I came to the dining table and looked at so many sumptuous dishes that my mouth was watering.
It was time to start eating. My younger brother was munching on meat and rice, and accidentally dropped a little rice. My aunt started preaching, "Grain is our lifeblood, pick it up and eat it." When I had a little bit of rice left, I was full and didnt want to eat anymore, but I remembered, "Who knew that every grain of food on a plate is hard work. These grains are painstakingly grown by farmers, we cannot waste them.
Saving food starts with me.
節(jié)約食物二年級(jí)英語(yǔ)作文 7
One day, my mother came to the dining table with steaming hot food. A delicious and sumptuous feast is here! There are delicious Braised pork belly, greasy potato shreds, and delicious poached eggs on the table... Its really rich! She shouted loudly, Daughter, its time to eat! I took three steps and two steps to the dining table, sitting on my beloved chair. Finally its time for dinner! "I shouted loudly. I started wolfing down my food.
After a while, I ate all the dishes and didnt eat any food. I have come up with an idea, just throw the food on the table! Anyway, Mom cant see it either! Let me throw the rice on the table one by one. My mother saw it and angrily said, "You dare to waste food!" I blushed and said, "I cant eat it!" My mother said, "Did you forget to go to the farmland to see the growth of a single grain of rice?" I said, "Oh, I remember now, I dare not waste food anymore!" My mother educated me not to waste food and vegetables anymore!
節(jié)約食物二年級(jí)英語(yǔ)作文 8
Wasting food is a bad habit, and everyone should start from now on to save and cherish food.
When I was a child, I often spilled my rice bowl due to my lack of understanding, and my food was wasted on the ground like this. I have grown up slowly and become more sensible than before, but my bad habit of wasting food has not changed yet. When I eat, I often drop the rice grains on the ground carelessly and throw away the leftover Mantou. Since I entered first grade, my Chinese teacher taught us the poem Compassionate for Farmers and explained its meaning, which made me realize the importance of saving food and the difficulty of farmers growing food. Since then, I have become a good child who knows how to save food.
My family also pays great attention to saving food and doesnt waste anything. When we eat rice normally, not a single grain of rice falls off and there is no residue in the bowl, truly achieving the goal of saving and loving food.
節(jié)約食物二年級(jí)英語(yǔ)作文 9
This year marks the 60th anniversary of the founding of China. In these 60 years, due to the progress of the times and the rapid development of our motherland, we have undergone earth shattering changes, and inevitably, the peoples clothing, food, housing, and transportation will also undergo changes as a result.
Our school is also innovating on the issue of eating. The school strives to ensure that every student can eat well and be full. Every meal has a dish that students like, but when they see a good dish, they fill it up to the brim. In the end, if I couldnt eat it, I collapsed.
Looking at these heroically sacrificed rice, the refugees appeared before my eyes, and I couldnt help but feel a great deal of emotion: as long as everyone saves a small bowl of rice, they may have saved a refugee area!
節(jié)約食物二年級(jí)英語(yǔ)作文 10
When I went to pour rice this afternoon, I saw a lot of vegetables and rice in the sink. I think its a pity that we have food to eat, and some children cant even take a bite to eat. I think they are pitiful, we are also wasting food.
At night when I got home, my grandmother told me a news story about an older sister and a younger brother. Their parents passed away very early, and they wanted to find food for themselves. Once, my sister wanted to steal bread from the store for my brother to eat, but she didnt steal it and instead got beaten up. Later, the kind-hearted employees gave them some bread to eat, and my sister left the bread for my brother to eat. My brother said, Sister, have some too. Sister pretended to eat, and I was moved by this news. I think we should not waste food, but rather save food so that some children can have delicious rice!
節(jié)約食物二年級(jí)英語(yǔ)作文 11
Today, while having lunch at home, I accidentally dropped a ball of rice on the table, about a dozen or so grains. My grandmother didnt criticize me. Without hesitation, she picked up the rice that fell on the table with chopsticks, one by one
Today, while having lunch at home, I accidentally dropped a ball of rice on the table, about a dozen or so grains. My grandmother didnt criticize me. Without hesitation, she picked up the rice that fell on the table with chopsticks and put it in her mouth one by one. I thought to myself: My grandmother is so old and cherishes food so much. She is thrifty and frugal. I scattered rice grains haphazardly, which is too wasteful. How inappropriate this is! In the evening, my grandmother told me about the hard won harvest of food and the deeds of many famous people who worked hard, frugally and thriftiness. Patiently help me calculate a detailed account. If each of the 1.3 billion people in the country wastes 10 grains of food per person per day, then the total amount of food wasted per day in the country is over 65000 kilograms, which can supply 160 people with food for a year. Thats amazing, what a huge number! A few small grains of rice made me understand many truths, and the knowledge at the dining table is really great! Therefore, we should cultivate good habits of hard work, simplicity, diligence, and thrift from a young age.
節(jié)約食物二年級(jí)英語(yǔ)作文 12
Frugality is a virtue, a wisdom, and a cultivation. Have you ever encountered the phenomenon of wasting food in school? For example, when cooking, some people fill a full bowl but collapse without eating a bite, some people eat recklessly and let the rice roll on the table, and some even grab the rice into a ball and throw it on the ground for others to slip.
Once my parents and I went to a restaurant to eat. When I was eating, I saw that the table next door had ordered a large table of food and vegetables. I thought they would finish eating before leaving, but after chatting and laughing, they left without taking a bite. It was a pity to see the waiter pour out those dishes.
At noon on the day of hoeing the crops, sweat drips down the soil under the crops. Who would have thought that every grain of food on the plate would be hard-earned? "This poem has been heard by everyone, but the phenomenon of wasting food still exists. Here, I would like to make some suggestions. When we eat, we should try not to be picky about food or leftover food. When we go out to eat, we should try to pack up the leftovers as much as possible. The school can also organize an activity for students to go to the countryside to help farmers and let everyone understand the hard won nature of food.
Clean Your Plate Campaign should not only start from self, but also encourage parents and relatives to join the Clean Your Plate Campaign. We should start from ourselves, cherish food, and save food.
節(jié)約食物二年級(jí)英語(yǔ)作文 13
On the day of hoeing, at noon, sweat drips down the fields, but who knows whats on the plate? Every grain is hard-earned, and this poem fully expresses the preciousness of food. Since food is precious, it indicates that some people are wasting food recklessly and not cherishing it.
Waste can be seen everywhere. When you go to a restaurant, you can see many people eating their own food. However, when they finish eating, you can look at their tables and see that there is still a lot of food left. Where will these foods go? Of course, it was thrown into the trash can. Isnt that a pity? I can pack it up and take it away to eat slowly, but if its wasted, its not good. We should order the amount we can finish and not throw it away if we cant finish it.
There is another kind that can be seen everywhere. When you throw things into the trash can, there is a lot of garbage, leftover food, and that smell. Its really hard for me to describe, but its because of this that I can better understand the preciousness of food. And when you throw leftover food, what do you make the environmental protection aunt think?
Clean Your Plate Campaign starts from your family, waste action, not from you and me. Keep up the good work and strive to be a disc player!
節(jié)約食物二年級(jí)英語(yǔ)作文 14
One day, farmer Uncle Niu drove a big cart into the city to sell grain.
As he walked, Uncle Niu saw a little white rabbit pouring leftover white rice into the trash can. He felt very uncomfortable and walked over to it, saying, "Do you know how difficult it is for us to grow food? We work from sunrise to sunset every day, and its such a pity that the hard-earned food has been wasted by you
Little White Rabbit didnt take Uncle Nius words seriously and said, "Whats so difficult about farming? I can easily grow a lot of food." Uncle Niu said, "Okay, then lets go to the countryside next year and try growing food together
The second year, the little white rabbit really went. Every day at dawn, the little white rabbit was awakened by Uncle Niu and began to work in the fields. When transplanting rice seedlings in the paddy fields, the little white rabbits legs and feet were soaked in mud and water, and the paddy fields were filled with locusts. The little white rabbit was bitten by them, causing pain and itching. After a month, the little white rabbit was tired and had back pain.
The good times didnt last long. Just a few days after the seedlings were planted, they were suddenly hit by a hailstorm and the little white rabbit sat on the ground crying loudly.
The little white rabbit finally understood how difficult it was to grow food. It said to Uncle Niu, "Im sorry, I wont waste food again in the future
節(jié)約食物二年級(jí)英語(yǔ)作文 15
I believe many people think that pearl necklaces are very precious, but I dont think so. I believe that food is indispensable for people. Grain, these two inconspicuous words, are important to everyone. Without food, people cannot survive.
But in real life, the phenomenon of wasting food is ubiquitous and vivid. Every time you walk into the school cafeteria to eat, you will find that many people are wasting food: some people see that the food is terrible and they didnt take a few bites before throwing it away, and some people even throw it away without even looking. Once, while we were dining at a restaurant, we saw the big fish and meat table next door. However, soon after, everyone had left and many dishes had not been eaten or packed. Watching the waiter pour out all the dishes, my heart was very sad and I had an indescribable feeling. Hey! I am also the kind of person who can go there!
From this moment on, each and every one of us must cherish food, save food, eliminate waste, feel the hardships of labor and food production, and cultivate the virtues of hard work, diligence, and frugality.
節(jié)約食物二年級(jí)英語(yǔ)作文 16
Grain is precious, we should cherish it. Everyone can say this, but there are many phenomena of wasting food in life: you throw a steamed bun and it leaves some food, or when you encounter something you dont like, you tell your parents that you dont want to eat. Some people ordered a lot of dishes for temporary face saving. Some people have calculated that the food we waste in one year is enough for 200 million Chinese people to eat.
To deal with this phenomenon, we not only need to ask, is our food really abundant! With the development of the Chinese economy and the acceleration of urbanization, the amount of arable land continues to decrease, and the situation of grain production is not optimistic. It is our responsibility to conserve food, not to waste it just because your life improves. Waste is a disgrace.
Classmates, there is a saying that goes like this: "Who knows how hard it is to eat every grain on a plate." Frugality in food is actually very simple: eat as much as you can during meals, do not litter leftovers, order in moderation when dining in restaurants, and do not show extravagance. Classmates, be frugal with food, start with me!
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