小學六年級英語日記帶翻譯包餃子（精選18篇）

　　不知不覺中一天又要結束了，相信大家都有不少體會吧，想必是時候寫一篇日記了。是不是無從下筆、沒有頭緒？以下是小編收集整理的小學六年級英語日記帶翻譯包餃子，僅供參考，歡迎大家閱讀。

　　小學六年級英語日記帶翻譯包餃子 1

　　今天，我們家包餃子。我高興地又蹦又跳。

　　Today, we make dumplings. I jumped and danced happily.

　　開始包餃子了，看著爸爸媽媽在包，我可有點不服氣，我走過去對媽媽說：“媽媽，我可以包嗎?”媽媽說：“你行嗎?”

　　I started to make dumplings. Seeing my parents making dumplings, I was a little unconvinced. I went to my mother and said, "Mom, can I make dumplings?" my mother said, "are you ok?"

　　我說：“為什么不行?”就這樣，我和爸爸媽媽包起餃子來。

　　I said, "why not?" so I made dumplings with my parents.

　　我拿起餃皮，把餡放進里面，用手一捏，呀，皮破了，媽媽說：“你不是行嗎?”

　　I picked up the dumpling skin and put the stuffing in it. I pinched it with my hand. Ah, the skin is broken. My mother said, "arent you ok?"

　　我不好意思地說：“我包的是戰斗英雄——掛彩戰士。”

　　I said sheepishly, "Im a war hero - a lottery fighter."

　　大家聽了這句話，漸漸笑起來，我也跟著笑起來。

　　Everyone listened to this sentence, and gradually laughed, and I also laughed.

　　唉，包餃子可真不容易。看來小小的家務活也有學問，輕視不得。

　　Well, its not easy to make dumplings. It seems that a little housework is also learned and can not be despised.

　　小學六年級英語日記帶翻譯包餃子 2

　　今天，我們家包餃子，我高興的又蹦又跳。我也拿起餃子皮，把餡放進里面，用手一捏，呀!皮兒破了。媽媽說：“你還小，現在不行。”看來小小的'家務活也有學問，我以后要慢慢的學。

　　Today, we make dumplings. Im happy and jump. I also picked up the dumpling skin and put the stuffing in it. I pinched it with my hand. Ah! The skin is broken. Mom said, "you are still young, not now." It seems that I also have knowledge in small housework. I will learn it slowly later.

　　小學六年級英語日記帶翻譯包餃子 3

　　大年三十的中午，溫暖的太陽照著大地，我家有一個習俗----春節早餐吃餃子.

　　On the noon of new years Eve, the warm sun shines on the earth. My family has a custom of eating dumplings for breakfast in Spring Festival

　　我們吃過中飯，我曬著太陽讀著書，媽媽拿來一些面粉，倒進盆里，加入水一起和，面團和好了。接著拿著小面棒開始搟面皮，不一會兒，圓圓的小餃皮堆成一座座小山，爸爸拿來餃子餡和半碗水，媽媽左手托著餃子皮，右手把肉餡放到皮上，又用右手食指沾了點水在餃皮邊緣轉了一圈，捏捏擠擠，一個可愛的'餃子出現了，媽媽看我一直偷瞄，就叫我一起包餃子。我別提多高興了，三下五除二地把手洗干凈，學著媽媽的樣子把餡放在皮上包了起來，可是怎么捏，餃子皮就是不聽話，老是張著大嘴巴，媽媽看了笑著說：“文豪，餃皮沒喝水，它不會閉嘴的。”我恍然大悟趕緊用手沾了點水在餃子皮邊緣轉了一圈，小餃子終于閉上小嘴。時間一分一秒過去了，餃子很快被我和媽媽包完了。

　　We had lunch. I was reading in the sun. My mother brought some flour, poured it into the basin, added water and made it up. Then he took the dough stick and began to roll the dough. In a short time, the round dumpling skin was piled into hills. Dad took the dumpling stuffing and half a bowl of water. Mom held the dumpling skin in her left hand and put the meat stuffing on the skin in her right hand. Then she dipped her right index finger with some water and turned around the edge of the dumpling skin, pinching and squeezing. A lovely dumpling appeared. Mom saw that I had been secretly aiming, so she asked me to make dumplings together Son. Dont mention how happy I am. I cleaned my hands three times, five times and two times, and wrapped the stuffing on the skin like my mother did. But how to knead it? The dumpling skin just doesnt obey me. It always has a big mouth. My mother smiled and said, "Wenhao, the dumpling skin doesnt drink water. It wont shut up." I suddenly realized that I quickly touched some water with my hand and turned around the edge of the dumpling skin. Finally, the dumpling closed its mouth. Time passed by, dumplings were quickly wrapped by my mother and I.

　　第一次包餃子真有趣，好期待下次再包這些可愛的小餃子，小朋友，你學會了嗎?

　　Its so interesting to make dumplings for the first time. Im looking forward to making these lovely dumplings next time. Have you learned?

　　小學六年級英語日記帶翻譯包餃子 4

　　今天，我回到家看見桌子上擺滿了餃皮、肉餡、水和筷子。媽媽說：“今天是除夕要包餃子吃。”這讓我很緊張，因為我從來沒有親手包過餃子，生怕自己包得不好。

　　Today, I came home to see the table full of dumpling skin, meat stuffing, water and chopsticks. Mom said, "today is new years Eve to make dumplings." This makes me nervous, because I have never made dumplings by myself, for fear that I cant make them well.

　　開始包餃子了，媽媽叫我先去洗手，不然餃子上會有細菌，吃了會拉肚子。開始動手了，媽媽先給我們示范了一遍。媽媽速度很快一會就包了三四個，我心想：媽媽包得太好了，我要向她學習。

　　I started to make dumplings. My mother told me to wash my hands first, or there would be bacteria on the dumplings and diarrhea after eating. I started to do it. My mother demonstrated it to us first. Mom soon packed three or four. I thought to myself: Mom packed so well, I want to learn from her.

　　我先把餃子皮平攤在手掌上，再用筷子把肉夾到餃子皮中間，不能放太多也不能放太少。用食指沾上一點水，在餃皮的'邊緣涂一下，再捏一捏就大功告成了。包完餃子，看著桌子上形形色色的餃子我開心極了，一會兒餃子就出鍋了，吃著自己親手包的餃子味道好極了!

　　I first spread the dumpling skin on my palm, then use chopsticks to clip the meat into the middle of the dumpling skin. I cant put too much or too little. Dip your index finger in a little water, smear it on the edge of the dumpling skin, and knead it again. After making dumplings, I am very happy to see all kinds of dumplings on the table. After a while, the dumplings will be out of the pot. Its delicious to eat the dumplings made by myself!

　　這次包餃子我不僅學會了怎么包餃子，還知道了自己包的餃子才是最香的。

　　This time, I not only learned how to make dumplings, but also learned that the dumplings I made are the most delicious.

　　小學六年級英語日記帶翻譯包餃子 5

　　我很喜歡吃餃子，但是不會包餃子，常常讓人家笑話。我暗暗地下決心：一定要學會包餃子。

　　I like dumplings very much, but I cant make dumplings. I often make people laugh. I secretly determined: must learn to make dumplings.

　　今天，我向舅媽學包餃子。只見舅媽拿起餃皮，放在左手上，舀了一小勺餡兒放在餃皮上;然后把餃皮向前翻了兩番，把餡兒包得嚴嚴實實的;最后把餃子的兩個角捏在一起，一個餃子就算包好了。

　　Today, I learned to make dumplings from my aunt. My aunt picked up the dumpling skin, put it on her left hand, scooped out a small spoon of stuffing and put it on the dumpling skin; then she doubled the dumpling skin forward and wrapped the stuffing tightly; at last, she pinched the two corners of the dumpling together, and a dumpling was wrapped.

　　我學著舅媽的樣子，先拿起一張餃皮，放在左手上，又放上一些餡兒，太多了，我馬上舀掉一些餡兒。可是，它仍然好像不聽我的'話，包的時候餡兒又露出來了。我靈機一動，用一點餃皮包住“傷口”。舅媽看了我的“杰作”，眉開眼笑地說：“你包的餃子太苗條了!”我聽了，也不好意思地笑了。

　　I learned from my aunt. First I picked up a piece of dumpling skin and put it on my left hand. Then I put some stuffing on it. It was too much. I scooped out some stuffing right away. However, it still doesnt seem to listen to me, and the stuffing comes out again. I have an idea. I use a little dumpling skin to cover the wound. My aunt looked at my "masterpiece" and said with a smile, "the dumplings you made are too slim!" I listened, and I smiled embarrassed.

　　過了一會兒，餃子蒸熟了。舅媽給我夾了幾個餃子，我吃著自己親手包的餃子，感覺特別的香。

　　After a while, the dumplings are steamed. My aunt brought me some dumplings. I ate the dumplings I made by myself. It was very fragrant.

　　小學六年級英語日記帶翻譯包餃子 6

　　Dumpling is a traditional Chinese food. On the lunar New Year’ s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.

　　The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it’ s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don’ t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

　　餃子是一種傳統的中國食品。在農歷新年，大多數家庭都會包很多美味的`餃子。讓他們，按照這個簡單的過程。

　　第一步是把面粉和水。當面團準備好了，我們可以開始做餃子皮。我們用一根搟面杖把面團搟成薄圓片小，這樣會比較容易煮。當包裝完成，它的時間來準備填補。通常，我們使用的肉類如牛肉或羊肉，一些蔬菜，如大白菜或胡蘿卜餡。你可以選擇你想放什么。我們必須把這些東西切成小塊。然后放一些鹽，油和其他調料攪拌均勻。當所有這些準備工作都完成了，我們可以開始包餃子。首先放一勺餡在餃子皮的中心。然后把兩邊一起然后休息。不只是支付填補與包裝。餃子最好的形狀是船型的，因為當它們在鍋里煮，它們看起來就像是大海里的船只。氣味可以讓你流口水。

　　小學六年級英語日記帶翻譯包餃子 7

　　Dumpling is a traditional chinese food. On the lunar new year s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.

　　餃子是中國的傳統食品。在農歷新年那天，大多數家庭都會包很多美味的餃子。要制作它們，遵循這個簡單的過程。第一步是用水和面。面團準備好后，我們就可以開始包餃子皮了。

　　We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.

　　我們用搟面杖把面團搟成又薄又圓的小塊，這樣就容易煮了。當餃子皮做好了，就該準備餡了。通常，我們用肉，如牛肉或羊肉，和一些蔬菜，如卷心菜或胡蘿卜做餡。你可以選擇你喜歡的'放進去。我們必須把那些東西剁成小塊。

　　Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers.

　　然后放一些鹽，油和其他調味品進去，攪拌均勻。當所有這些準備工作完成后，我們就可以開始包餃子了。首先放一勺餡在餃子皮的中間。然后把兩邊粘在一起，然后把其余的粘在一起。不要只是用餃子皮蓋住餡。

　　The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

　　餃子最好的形狀是船形的，因為當它們在鍋里煮的時候，它們看起來就像在大海里航行的船只。這種味道會讓你流口水。

　　小學六年級英語日記帶翻譯包餃子 8

　　Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.

　　First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

　　The second step is to mince the meat， mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

　　The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

　　The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi， the next step is to boil them.

　　That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

　　怎樣包餃子？

　　餃子是我喜歡的食物。從童年起我就學會了包餃子，共有5個步驟。

　　第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團，直到不粘手為止。和好面以后，將做餃餡。

　　第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，并把餡攪勻。

　　第3步，做餃皮。用搟面杖搟出一張張直徑為兩英寸的'圓餃皮。

　　第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。

　　煮餃子是最后的一步，鍋中放上水，擱在爐灶上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水；水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，準備好碗筷，即可食用。

　　小學六年級英語日記帶翻譯包餃子 9

　　In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.

　　作文翻譯：

　　在我家鄉，有一個每家每戶都保持的的傳統，那就是包餃子。我們通常會在除夕當天包餃子、吃餃子。我們搟面皮，準備餃子餡兒，然后就可以開始包餃子了。在包餃子時，一定要做的'一件事就是把硬幣放在一些餃子里，誰能吃到餡里有硬幣的餃子意味著在新的一年里好運連連。最后一步就是煮餃子，這時候，所有人都在等餃子出鍋。對于我們來說，餃子就是我們最好的年夜飯。

　　小學六年級英語日記帶翻譯包餃子 10

　　上午，媽媽去學校參加“家長一日訪校”活動。中午，媽媽終于回來了，我纏著媽媽，有點迫不及待了。媽媽笑著說：“小敏，別著急，你燒水，我拌餡……”

　　In the morning, my mother went to the school to participate in the activity of "parents visiting the school one day". At noon, my mother finally came back. I pestered her and couldnt wait. Mom smiled and said, "Xiaomin, dont worry, you boil water, I mix stuffing..."

　　媽媽動作真利索，準備工作一會就完成了。我想：今天我也來包餃子，可要跟媽媽比個高低。這時，媽媽對我說：“小敏，時間不早了，我要快點包了，你別在這里礙手礙腳。”

　　Moms action is really neat. The preparatory work will be finished in a short time. I thought: today I also come to make dumplings, but I have to compete with my mother. At this time, my mother said to me, "Xiaomin, its late. I need to pack it quickly. Dont get in the way here."

　　“媽媽，今天我也來包餃子，咱們比試比試，怎么樣？”

　　"Mom, today I also come to make dumplings. Lets have a competition, shall we?"

　　“好啊！”媽媽爽快地答應了我的請求。

　　"Good!" My mother readily agreed to my request.

　　一眨眼的工夫，媽媽已經包了十幾個餃子，看上去，個個餃子都“身強體健”。而我急于跟媽媽比速度，所以包的餃子看上去癟癟的`，好像一個個泄了氣的皮球；有的東倒西歪，好像經過一場戰爭后剩下的老弱殘兵。我慚愧極了，沒辦法，我只好拆了再放些餡。我們終于包好了三十個餃子。

　　In a blink of an eye, my mother has made more than ten dumplings. It seems that all dumplings are "strong and healthy". I was eager to compete with my mother in speed, so the dumplings I made looked shriveled and shriveled, as if they were leather balls that let off steam one by one; some of them were askew, as if they were the old and weak soldiers left after a war. Im so ashamed. I cant help it. I have to tear it down and put some stuffing in. We finally made thirty dumplings.

　　“小敏，等一會再包，先下餃子，看看餡是咸是淡。”媽媽吩咐道。餃子出鍋了，我趕緊開了鍋，用勺子盛餃子。我只看見媽媽包的餃子浮在水中，好似在水中嬉戲的小鴨子，精巧至極，可怎么也不見我包的餃子的蹤影。原來我包得不緊，餃子全散在了鍋中。經過我大海撈針似的苦苦尋找，終于撈到了一個只裂開了一半的餃子，它好像正開口向我笑呢！

　　"Xiaomin, Ill pack later. Lets have dumplings first to see if the filling is salty or light." My mother said. Dumplings out of the pot, I quickly opened the pot, with a spoon filled dumplings. I only saw my mothers dumplings floating in the water, like a little duck playing in the water, extremely delicate, but I cant see the trace of my dumplings. It turned out that I didnt pack it tightly. The dumplings were all scattered in the pot. After searching for a needle in a haystack, I finally found a half cracked dumpling. It seemed to be laughing at me!

　　媽媽笑著說：“小敏，以前餃子湯淡淡的，但經過你的‘改良’，不僅餃子味道特別鮮美，而且餃子湯也飄香十里……”吃著媽媽包的餃子，喝著自己調制的餃子湯，我心里感覺特別尷尬。

　　Mom smiled and said, "Xiaomin, the dumpling soup used to be light, but after your improvement, not only the dumpling taste is particularly delicious, but also the dumpling soup is fragrant for ten li..." Eating mothers dumplings, drinking their own dumpling soup, I feel particularly embarrassed.

　　小學六年級英語日記帶翻譯包餃子 11

　　It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.

　　I told my mom,"Mom,let me do something for you.”My mom smiled and said,"Yes,of course,my good boy."My mom began to teach me how to make dumplings.First of all,I didnt know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!"I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,"Theyre still lovely because my son made them."

　　參考譯文：

　　昨天下著很大的雪，我做好了家務。因為雪太大了所以我不能出去和朋友玩，我進廚房，看到媽媽在煮餃子做晚飯。 媽媽一定很累因她已經工作了一天。所以我決定去幫她的忙。

　　我跟媽媽說，“媽，讓我為你做些事吧。"媽媽笑著說道:“當然好呀，我的好兒子。”媽媽開始教我怎么包餃子。首先，我不知道怎么防止餃子散開。經過了一些練習，我包餃子越來越快!我們把餃子都放進鍋里用水煮并且燒開。 當我媽媽打開鍋蓋并且想嘗一下的時候，她叫道:“天哪!”我往鍋里面看去，我包的餃子都散開了。我想我是包得太快所以沒包出好的.餃子來。媽媽大笑，我跟著大笑，她安慰我說:“這依然很棒，因為是我兒子做的!”

　　小學六年級英語日記帶翻譯包餃子 12

　　今天，婆婆說中午吃餃子。

　　Today, my mother-in-law said that she would have dumplings at noon.

　　我和公公一起去菜場買了餃子皮。回到家后婆婆已把肉餡準備好了。我一看，第一種是芹菜鮮肉餡、第二種是青菜、香菇鮮肉餡。

　　I went to the market with my father-in-law and bought dumpling skin. When I got home, my mother-in-law had prepared the meat. I see, the first is celery fresh meat filling, the second is green vegetables, mushrooms fresh meat filling.

　　于是，我和婆婆包了起來。我先拿一塊餃子皮兒放在手心，再把肉餡放進去，用手蘸一點兒水在餃子皮的最邊上涂半圈，再對折捏一捏。一只餃子就做成了。

　　So my mother-in-law and I wrapped it up. First, I put a piece of dumpling skin in my hand, then put the meat stuffing in it, dip a little water in my hand and apply half a circle on the edge of the dumpling skin, and then fold it in half and pinch it. One dumpling is made.

　　我包得又快又好。中午還吃了好多呢！

　　I pack fast and well. I ate a lot at noon!

　　小學六年級英語日記帶翻譯包餃子 13

　　Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.

　　now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.

　　譯文：

　　今天，我感到非常高興，因為我們必須做餃子。老師帶了一碗水和美味的餡，還有圓又薄的餃子皮。老師教的第一時間，我們要按照老師，左手拿著餃子皮，用一根筷子在餡的餃子皮中間，右手，把手指浸在水中，水沾在餃子皮，然后折疊夾，在夾，一胖乎乎的餃子，做一個好工作，我做的與以前的`方法一致，然后我們一起把包好的餃子。在盤子上的餃子，和一些整齊的隊伍，和一些采取的發射成像的形狀。一些餃子盤凸出的像一個大的圓的一般昂首挺胸，得意洋洋地。餃子是扁平狀細干的老人，把他的頭，無精打采。

　　現在吃餃子吧！有些孩子高興地跳了起來，哭了。現在我只知道自己包里包了最美味的餃子。

　　小學六年級英語日記帶翻譯包餃子 14

　　Chinese dumplings are delicious, loved by the people. In recent years, many western families" in the Chinese lunar calendar lunar New Years Day" to make dumplings. So now, let me introduce dumpling production process!

　　First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices.

　　Put the plate on the side. Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into dumplings, and then into the water boiled.

　　After five minutes, remove and dumplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food dumplings would be accomplished by --.

　　Come and try it, you is it right? Want to taste so delicious food?

　　中國的水餃美味可口，深受人們喜愛。近年來，許多西方國家的家庭在中國農歷的.“大年初一”都要制作餃子。那么現在，就讓我來為大家介紹一下水餃的制作過程吧!

　　首先，取出一個盤子、一些蔬菜、適當的肉。把蔬菜切成小丁，再把肉切成肉末，把蔬菜和肉放入盤子，加入醬油、辣椒、醋等調料。

　　把盤子放在一邊。取出適量面粉，加上水，揉成面團，搟成小圓片。在圓片中放入適當餡料，捏成餃子的形狀，再放到水中煮熟。

　　五分鐘后，撈出餃子，把它們放在盤子里。你會聞到一陣濃郁的香味。這樣，中國的傳統美食——餃子就大功告成了。

　　小學六年級英語日記帶翻譯包餃子 15

　　再過幾天就是新年了，家家戶戶都在為春節準備著，我家也不例外。除了做衛生、貼窗花，每次小年的時候我們家都要吃餃子，但想吃可不容易，因為我們家都是自己包。

　　It;s new year;s day in a few days. Every family is preparing for the Spring Festival. My family is no exception. In addition to hygiene and window decoration, we eat dumplings every time we are young, but it;s not easy to eat them, because we make our own dumplings.

　　2019年是豬年，當然得吃豬肉餡餃子，所以奶奶早早就跑去買豬肉和餃子皮。上午我去上圍棋課，回來時己經12點了。奶奶說吃過午飯，睡過午覺，下午我們來包餃子！這時我高興地“跳”了起來。

　　2019 is the year of the pig. Of course, we have to eat dumplings filled with pork. So grandma went to buy pork and dumpling skin early. I went to go class in the morning. It was already 12 o;clock when I came back. Grandma said that we had lunch, had a nap and made dumplings in the afternoon! Then I jumped up happily.

　　下午兩點，包餃子“大戰”正式展開。我們把手洗的干干凈凈的，看起來沒有一點細菌之后，就開始包了。因為我不會包，在一邊玩的無聊，就用面做了一把短劍，我奶奶看見了，笑著把它放在盤子上，然后對我說：“你做的“餃子”放在這個盤子里，等會兒自己吃。”奶奶有點瞧不起我做的“餃子”，我有些失落，動作也慢了下來。爸爸見我不會包，就教我包。我看一遍流程后，大概明白了一點。于是，我按照爸爸教我的方法，包了起來。

　　At two o;clock in the afternoon, the "battle" of dumplings was officially launched. After we had our hands cleaned and looked free of bacteria, we began to pack. Because I can;t pack, I used noodles to make a dagger while playing. My grandma saw it and put it on the plate with a smile. Then she said to me, "the dumplings you made are put on this plate, and I;ll eat them later." Grandma looked down on the dumplings I made. I was a little lost and slowed down. When dad saw that I didn;t know how to pack, he taught me how to pack. After I read the process, I got a little bit of it. So I wrapped it up the way my father taught me.

　　我把餃子皮放在左手上，用勺子舀了一大塊肉放上，把餃子皮兩邊一按，一個餃子就包好了。我自信滿滿地給我爸看，“包的比剛才好多了”，他說。

　　I put the dumpling skin on my left hand, scooped a large piece of meat with a spoon and put it on. Press both sides of the dumpling skin, and one dumpling will be wrapped. I confidently showed my dad, "the bag is much better than before," he said.

　　聽到了這句話，我按照剛剛那樣，繼續照葫蘆畫瓢，我一口氣就包了10個。這時爸爸說話了：“怎么樣？會了吧，我教你的.好用吧！”我心里十分高興，但我沒有回答他，只是點了點頭。包餃子看似很簡單，實際做起來很難，但只要掌握了其中的竅門，一切都會水到渠成。

　　Hearing this sentence, I continued to draw gourds and ladles just like that, and I wrapped 10 of them in one breath. Then my father said, "how are you? Yes, I can teach you how to use it! " I was very happy, but I didn;t answer him, just nodded. Dumplings seem very simple, but it;s hard to make them in practice, but as long as you master the tips, everything will come naturally.

　　一個小時很快就過去，餃子皮包完了，奶奶數了數，有100多個，看著整整齊齊擺在盤子里的餃子，我心想：“過年的時候一家人開開心心聚在一起，也許這就是團圓的意義吧……”

　　An hour passed quickly. The dumpling skin was finished. Grandma counted more than 100 dumplings. Looking at the dumplings neatly placed on the plate, I thought to myself, "when the Chinese New Year comes, the whole family will get together happily. Maybe this is the meaning of reunion..."

　　小學六年級英語日記帶翻譯包餃子 16

　　In the spring festival we often eat a kind of food that is called Dumpling which is considered to be the tranditional Chinese food. It is made from pie of meat,different vegetables and****that covers the whole pie. When boiled ,it is often put into plates or bowls in which you can also have some soup.

　　Chinese like Dumpling not only because of its delicious taste but also because of its meaning of families get together during Spring Festival.

　　When I was a little greedy girl,I keen on dumpling. But unforturnately my mother told me that we can’t afford good meat and vegetables . I said what I really cared is not pies it had but its good taste. So I could eat Dumpling every day that made from carrot and potatoes when I was a little girl. That made me happy.

　　Now the living standard has improved.Dumpling is often eaten as a usual meal. But every time when I eat Dumpling I could’t help myself from recalling those old happy days that my mother gave to me. I think in all my life my melidy for dumpling will be unchanged.

　　在春節里我們常吃的一種食品，被稱為Dumpling，這被認為是中國的傳統食品。它是由肉餡餅，各種蔬菜和牛肉做成的，覆蓋了整個餡餅。煮的時候，它通常放在盤子里或碗里，在里面你也可以喝湯。

　　中國人喜歡餃子，不僅是因為它的美味，而且是因為春節期間家庭團聚的'意義。

　　當我是個貪吃的小女孩時，我喜歡吃餃子。但是很不幸，我的母親告訴我，我們買不起好的肉和蔬菜。我說我真正關心的不是餡餅，而是它的美味。所以當我還是個小女孩的時候，我每天都可以吃胡蘿卜和土豆做的餃子。那使我高興。

　　現在的生活水平有往往是作為一個平常的飯吃。但是每當我吃餃子的時候，我總是忍不住想起媽媽給我的那些美好的日子。我想在我的一生中我餃子將保持不變。

　　小學六年級英語日記帶翻譯包餃子 17

　　Dumpling is a traditional food for the China. There was a doctor named Zhang Zhongjing legend, he used the dumplings to help cure the disease, we celebrated the Spring Festival happily. Then,every Spring Festival, everyone will eat dumplings to thank him. Whats the time now we can eat dumplings, dumplings in our life more and more common, are more and more popular, but also become a traditional food of the China. Let me tell you how to make dumplings. . the first step to buy some dumpling skin, meat (such as pork, beef, mutton, crab and so on), vegetables (such ascabbage, leek, carrot etc.). The next step to wash them, and cut them up, add some salt, mix together. Next, put the mixture into the dumpling skins. Finally put the dumplings into the pot, boil for ten minutes. You can enjoy dumplings.

　　餃子是中國的傳統食物。傳說有一位名叫張仲景的醫生，他用餃子幫大家治好了病，大家高高興興地過完了春節。后來，每到春節大家都會包餃子來感謝他。現在我們什么時候都可以吃餃子，餃子在我們的生活中越來越普通了，也越來越流行了，同時也成為了中國的'傳統食物。讓我告訴你如何包餃子。.第一步買一些餃子皮，肉(例如豬肉，牛肉，羊肉，蟹肉等等)，蔬菜(像白菜，韭菜，胡蘿卜等等)。下一步洗它們，并把它們切碎，加一些鹽，混合在一起。接下來把這些混合物放進餃子皮里。最后把餃子放進鍋里，煮十分鐘左右。你可以享受餃子了。

　　小學六年級英語日記帶翻譯包餃子 18

　　My mother is good at making dumplings and I love the flavor she makes. So every time when I see her making dumplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making dumplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make dumpling directly. My mother finished one dumpling only three seconds, but when I made the packaging of one dumpling. It was so hard to close well, and the meat went out. I never expected that making a dumpling would be so hard.

　　我媽媽擅長包餃子，我也喜歡她做的味道，所以每次我看到她包餃子包得很快的時候，我就覺得對我來說應該也是很容易的。上周，我決定向媽媽學習包餃子，這對我來說是寶貴的經驗。開始進入主要步驟前，揉捏面團花了我很長時間，我媽媽告訴我，這是一個非常重要的'步驟，就像房子的地基。我沒把基礎工作做好，就直接做餃子。我媽媽只要三秒鐘就完成一個餃子，但是當我包餃子時，很難包緊，肉都跑出來了。我從來沒想到做餃子會如此困難。

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