包餃子英語日記（通用15篇）

　　已到了一天的.末尾，一定有不少感想，是時候抽出時間寫寫日記了。那么寫日記需要注意哪些問題呢？下面是小編精心整理的包餃子英語日記，希望對大家有所幫助。

　　包餃子英語日記 篇1

　　dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.

　　The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

　　包餃子英語日記 篇2

　　Inmy hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings. There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings. At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.

　　包餃子英語日記 篇3

　　Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.

　　First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

　　The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

　　The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

　　The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

　　That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

　　包餃子英語日記 篇4

　　Chinese boiled dumplings are not only delicious to eat but also easy to make.

　　First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.

　　Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.

　　Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.

　　The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings.

　　包餃子英語日記 篇5

　　Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.

　　now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.

　　包餃子英語日記 篇6

　　On New Year's day is a holiday, all relatives and friends gather together to eat a bowl of steaming dumplings, I saw everyone will make dumplings, oneself also want to learn, so the Chinese New Year when I was with my grandma learn to make dumplings.

　　At first, I didn't even think about it. Must be very simple, I clumsily package dumplings "flower", is really don't see don't know, a look startled, grandma's dumplings are bent, spirit, and my dumplings is soft collapse collapse, no rib bone. Grandma met and said to me, "you can't rush to make dumplings. Take your time!" . So I do one step at a time, and in the way grandma I tore a first face, put it in my hands smooth, then a small amount of meat in the middle of the face, then pinched by hand, then set it in your hands, according to a press down, and finally put it on the plate, the dumpling bent, as if just smiled at me. Thus, the beautiful and delicate dumplings were born in my hands!

　　Oh, I'm so happy, because I've learned a new skill -- making dumplings.

　　包餃子英語日記 篇7

　　There is one thing that I still remember very vividly in my childhood.

　　I was nine years old. One day, I was watching an animated cartoon in the living room. Suddenly from the kitchen came a "bang bang" sound, I was born a kind of curious heart, so, a slip of smoke ran into the kitchen.

　　Oh! Turned out to be a mother in order to welcome the New Year, is thoughtfully chopped meat, in the preparation of packet delicious dumplings: after a while, one by one the little oval dumplings, like a curved bright moon, from the hand of the mother's row tidy team, will present in front of me, like waiting for the call to arms of people, it's fun to look! I don't care about the three or seventy-one, grab a rolling pin, pick up a little dough and roll it out, but the dough doesn't seem to want to listen to me, and it sticks to the weapon. Happy mother laughed, back and forth, repeatedly told me: "although the movement is agile, but to roll out the order, to a uniform force in one direction, do not be distracted. You are so clumsy! After listening to my mother, I felt red and bowed my head. And so, for the first time, it ended in failure.

　　But my high spirit will not be put out so easily. On a sunny Sunday, I asked for dumplings training. Add the dumplings and the meat, and then pinch the ends to make it work, but the dumplings are like the devil in my hand. Hold the head, the other corner opens, it is not easy to wrap the other end, this corner but again the filling, boring dead. In my anger, I managed to squeeze both ends, but carelessly, the meat was squeezed out of the middle, and it was ruined. At that time, the tears were about to be run down, straight in the eye socket. At that time, my mother gently walked to come over, as if what I'm thinking, stroking my head, and gently comforting way: "you this performance is very good, at least you can roll good face skin and meat on the package. Don't lose heart. Don't go through the wind and rain. As long as you work hard, everything will succeed. Son, I believe you, come on!

　　After my mother's teaching and encouragement, my confidence came back to life again. And then continue to practice... Sure enough, after many failures, my first "finished product" finally came out. Look! It was like a mighty general of valor, standing there. In my eyes, it is more beautiful than my mother's "crescent moon". I looked at this "art" and smiled sweetly.

　　At this time, I also have a profound understanding of a meaningful truth: do everything must be persistent efforts, will achieve the ultimate victory.

　　包餃子英語日記 篇8

　　One Sunday afternoon, I saw my grandmother is mixing dumpling stuffing. I couldn't help feeling itchy. I would like to learn to make dumplings with my grandmother.

　　We prepared the filling and the skin, and began to make dumplings.

　　I put a piece of leather in my hand, and ladled a little bit of stuffing into the middle of the skin. Then I touched a little water on my finger and painted it around the skin... I learned very well in the previous steps, but when I started to pinch patterns, I couldn't learn anything. If you knead the two layers together, the dumplings are neither good-looking nor upright. If only one layer of skin is pressed back, the dumplings are soft and not upright... I tried my best to make the dumplings beautiful and upright, but there was no way to make them. They just didn't make friends with me.

　　Then my grandmother told me that the water should not be too much, and too much of it would cling tightly to the skin. For the dumplings to stand and look good, we need to bend a little bit of the arch in the last fold so that we can meet the requirements...

　　After listening to my grandmother's explanation, I suddenly realized it, so I did what my grandmother told me to do, and the dumplings were "perfect". Then I wrapped the dumplings in this way and made a better package than the other. The grandmother saw, praised way: "you this wench the first time to open the body, the bag is better than the grandmother!" I was flattered.

　　At dinner, I ate my dumplings and felt very warm and delicious. I think that's the best dumplings I've ever eaten.

　　Making dumplings will not only make you more dexterous, but also exercise your patience. I like to make dumplings.

　　包餃子英語日記 篇9

　　My mother taught me to make dumplings today.

　　Thaw the frozen meat in the freezer. Set aside. And then: fill out two bowls of flour from the flour bags, placed in a bowl, one third of the water to flour in it, stir with chopsticks, and then put the noodles knead into dough, knead uneven. Then cut off the head and root of the cabbage, and cut the filling in the middle: cut the whole cabbage into round slices, cut the pieces into strips, and cut the pieces into cubes.

　　Then take the meat out and cut it into cubes. Put the meat and cabbage in the basin, add soy sauce, oil, salt, pepper, monosodium glutamate, ginger, and scallions. Stir well and the stuffing is ready. Then, knead the dough and make the dough into a ball, roll it into a ball, and make dumplings. Mother put the leather on hand heart, put stuffing, blink of an eye kung fu, a chubby little dumpling was package, I step by step to learn, but the total package is not good, also is not bind together, is flat have to stand up, but she still praised me is a good package.

　　Our family of three finally made dumplings. Put it in the pan for 15 minutes, and the steaming hot dumplings will come out. Eating the dumplings with their own hands is particularly fragrant.

　　包餃子英語日記 篇10

　　Today， mom and dad are busy making dumplings at home。 "Ah！ The dumplings made by mom and dad are beautiful。 " I thought to myself， "I'm sure I can make them。" So， I plan to learn how to make dumplings。 I washed my hands clean first， and began to pack according to my mother's method。 First， I picked up a piece of dumpling skin and put it on my hand。 Then I picked up a little stuffing with chopsticks and put it on the dumpling skin。 Then I pinched the dumpling skin。 Why？ How can it not be pinched tightly？ My mother smiled and said to me， "you use a little water and put it on the edge of the dumpling skin to see if it's tight？" I did it according to my mother's method。 I really pinched the dumpling skin。 Today， I finally learned how to make dumplings。 Next time， I can help my mother make dumplings。

　　包餃子英語日記 篇11

　　As soon as the Spring Festival, mother said: "while we are free today, we will pack some dumplings for a big year."

　　I was glad to say, "good! Good ah!" My mother chopped the meat into minced meat and chopped the mushrooms, carrots and cabbage. Then add the seasoning, sprinkle the shallots, a bowl of fragrant and colorful meat filling. I put the purchased dumpling skin and the meat filling aside. I tied the bag and started it. I picked up a piece of the wrappers, pick up a big piece of meat with chopsticks on the wrappers, stuffing too much because it is over, the two had no bag, filling all leak out, I'm clumsy, call mother help me adjusted slightly. Mother said, "you have too much stuffing! How can you wrap it up?" I took a piece of dumpling skin again, absorbed the last defeat, put a little bit of stuffing, a little bit of pinch, this time didn't leak, but the flat doesn't stand up. Mother said, "you have too little stuffing! How can you stand up?" I'm a little discouraged. The mother said, "you can wrap it in my fashion." I looked at his mother skillfully put the wrappers in the heart, right in the middle of some meat on the wrappers, put the wrappers can be folded in half and then with both hands thumb gently a pinch, a like wing shape of the dumpling is presented in front of my eyes. I finally wrapped up the first dumpling according to my mother's method, although it was ugly, but it was a little bit.

　　Then the second, the third... Many dumplings were made. Now the dumplings are filled with drums, arranged like soldiers, good-looking! I looked at the fruits of my labor.

　　包餃子英語日記 篇12

　　This day, I came to grandmother's house, and saw her grandmother holding a staff in the staff. I walked in and I said, oh, I used to have dumplings filled with flour.

　　I immediately to the bathroom to wash their hands, learn to the appearance of the grandmother, from under the large flour kneaded by hand a small flour, on special clamp pressure into a modest "small ball", then I use the rod rod surface. Because my staff is too thick, the filling is too much, make jiaozi show the filling, it is grinning! As soon as I saw it, I was furious. "The grandmother said," the rod should not be too soft, the left and right hand should be well matched, the skin should be rounded, the filling should be suitable, and the edge should be pinched." After listening to this, I thought: wow, there is so much knowledge about dumplings. I did it again. I was very careful in this bag. I repeated the action, but I just made a little thin. I carefully ladled a scoop of the filling, then put the sides together, squeezed it, sprinkled some flour, and a perfectly good dumpling appeared before my eyes.

　　No, I have made many dumplings and put them in the basin. This time it's really presentable, one by one, waiting for the parade.

　　Later, my grandmother helped me to cook the dumplings, I eat dumplings heart sweet, after all this is my dumpling!

　　包餃子英語日記 篇13

　　Dumplings are usually eaten on holiday or on a regular meal, but the dumpling gives me a great revelation.

　　Today, after school, I rushed home. Because last night my father said that I would also learn to make dumplings tonight, and I was very excited because it was my first time to make dumplings. At 4:10 I was back at home by car, my mother was cooking, and I could make dumplings in 20 minutes.

　　By 4:30, I had finished my Chinese homework and my mother was preparing to make dumplings. Suddenly, my mother screamed "ah," and I was startled by the screams and ran to my mother and asked, "what's wrong?" Mom said, "forget the gas." I quickly went to fetch the oil.

　　When I add the oil to the dumpling filling, my mother and I start making dumplings. Mother began to teach me how to make dumpling wrappers. My mother carefully taught me, I seriously studied. Soon I learned, but not very skilled. I make a few more, feel very grinds, not want to roll again. My mother looked at me and asked, "why don't you roll it?" I said, "it's very grinding." My mother said, "I need to practice everything. I won't grind my hand when I roll it." I practiced there, practiced for a long time, and I became fast. "A person doesn't do things in the first place. Practice more." "The mother said," we won't grind our hands when we roll it."

　　This has given me great inspiration. As long as I persevere, the most difficult problems can be solved, and there will be no difficulties in the world.

　　包餃子英語日記 篇14

　　On Sunday morning, I went to grandma's house with my mother to make dumplings.

　　We bought pork, celery, etc. at the vegetable farm and arrived at grandma's house to make dumplings. Mother chopped the meat first, cut the celery thin, add salt, monosodium glutamate and other spices, ready, start to pack dumpling, mom wrapped dumplings filling in the lining surface, with a close, a dumpling was finished, not long after, mother will pack five dumplings, dumplings look all "strong". I took my mother's look and wrapped it up. I took a wrapper and carefully placed it in the middle of the dough. Then use the hand to force hard, not good! What if the meat is leaking from the skin? I have to return it a face, wrapped up, it is such a wrap the dumplings, when the package the second time I have every lesson is gently holding, not broken, but like a thin, weak soldiers low head, listless, no spirit, I ask a mother: "why?" "Your stuffing is too small," she said. The third time I had experience, and I didn't pack a lot of stuffing. This time, I made dumplings like a rooster, proud of the head. I was so happy that I packed one after another.

　　The water was boiling in the pan, and my mother told me to put the dumplings into the pot, and soon the dumplings were dancing in the pan. Mother said to add water, bring to a boil, then add water, such as dumplings, surface is cooked, and after a while dumplings out of the pot, I fetched colander and bowl, put a little vinegar in a bowl, I use a colander put the dumplings into a bowl, began to eat themselves do dumplings, dumplings are nice feel.

　　I learned to make dumplings today, and ate the dumplings made by myself and my mother. I felt the joy of labor and the beauty of my heart.

　　包餃子英語日記 篇15

　　Mother and grandma make dumplings together, and I will make dumplings. I have wrapped the dumplings in the kindergarten.

　　I picked up a wrapper and put it on the wrapper, then folded it and squeezed it. The dumplings were wrapped. I put some flour in the tray, put the dumplings in the tray, look, grandma package dumplings, like a general, belly belly standing neatly, like a small crescent moon mother dumpling of pack, curved, place in a row in a row, I package dumplings like a soldier, my mother was injured soldier, stood upon, some still lay there, the tray filled with, I carry to grandpa sent to the kitchen, grandpa said, "who is this package dumplings? And drink water with your mouth open! And pinched my dumplings.

　　The dumplings are under the pan, the firecracker also rings, wait for the dumplings to boil, I eat one, good xiang, this is my own bag of dumplings, of course delicious! What a happy day!

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